Cooking Instructions
- 1
In a pot heat oil,chop onions and smash ginger then bay leaves
- 2
Add in greated red chilly peppe nd stir well
- 3
Then add tomatoes paste and smooked fish
- 4
Add seasonings and fry for 10minutes
- 5
Then add cooked sphagetti and cooked irish potatoes nd wash spinash
- 6
Stir well and cover it for 8 to 10minutes
- 7
Then served hot
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