Harry bhary MOONG dhaal
Open in Cookpad AppSteps
- 1
Clean n Wash dhaal properly n let it soak for 5 to 10 mints
- 2
Now take handi n add 5 t0 6 glass of water n add washed dhaal n start cooking
- 3
Add spices onion n tomato in it n cover them n let them cook.
- 4
When water decome dry n dhaal z soft then take anothr pan n add oil n ginger garlic paste add pour as Tarka on dhaal.
- 5
In the last add losts of cutted green chiili n chopped corienders leaves. N serve with nan or roti.
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https://cookpad.wasmer.app/us/recipes/9979482
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