Sweet & Sour Fish

Name: Sweet & Sour Fish
Total time: 2400 s
Yield: 4 servings
Cuisine: American
Ingredients: 2 piece meaty fish; 4 tbsp cooking oil; 1 clove garlic, chopped; 1 piece onions, sliced thinly; 1 medium ginger, sliced thinly; 1 medium green bell pepper, sliced thinly; 1 medium red bell pepper, sliced thinly; 1 cup tomato paste; 1 spring onions, sliced; 1 cup vinegar; salt, pepper; 1/2 cup warm water; 2 tbsp brown sugar

mommiFayEch @cook_2810946

Bacolod City

Sweet & sour fish is one of the many favorites of my 2 daughters, Ate Belle and Nichi.. And they're both asking for more!!! Here's a delighted mom:)

mommiFayEch @cook_2810946

Bacolod City

Sweet & sour fish is one of the many favorites of my 2 daughters, Ate Belle and Nichi.. And they're both asking for more!!! Here's a delighted mom:)

Saved

Ingredients

40 mins

4 servings

2 piecemeaty fish
4 tbspcooking oil
1 clovegarlic, chopped
1 pieceonions, sliced thinly
1 mediumginger, sliced thinly
1 mediumgreen bell pepper, sliced thinly
1 mediumred bell pepper, sliced thinly
1 cuptomato paste
1spring onions, sliced
1 cupvinegar
salt, pepper
1/2 cupwarm water
2 tbspbrown sugar

Saved

Steps

40 mins

1

Salt a little on the fish and set a side
2

Heat the pan with 2 tablespoons of cooking oil, and fry the fish until golden brown, and set aside
3

In another pan, heat it with 2 tablespoons of cooking oil
4

Sautee garlic, onions, ginger on the pan then add the tomato paste, vinegar, sugar and water. Let it simmer
5

Then add the fish and let it simmer till the sauce is thick. Add the bell peppers. Put salt and pepper to taste. And sprinkle onions on top. Serve while hot.:)