crushed Garlic, strong California bay leaf, baby canned clams in clamjuice (3 large cans), cured ham, diced (see recipe), yellow onion, Russet potato, unpeeled, quartered, boiled 30 minutes, then diced in 1/4” cubes, firm tofu (see recipe), diced, lemon grass oil (see recipe), celery, thin slices, coconut or dairy cream, crushed green peppercorns, Garnish: chopped parsley