Irish Chowder

Name: Irish Chowder
Yield: Serves 2 servings
Ingredients: 1 smoked haddock fillet, about 7 oz (200 g); 1 small sweet onion; 2 leeks; 2 medium potatoes; 1 1/2 tablespoons butter (20 g); black pepper; chopped parsley

Caroline Maire @cook_5906935

Perigord

This is a traditional Irish soup. Like all traditional recipes, there are a thousand and one versions, and they're all delicious! Here is mine.

Caroline Maire @cook_5906935

Perigord

This is a traditional Irish soup. Like all traditional recipes, there are a thousand and one versions, and they're all delicious! Here is mine.

Saved

Ingredients

Serves 2 servings

1smoked haddock fillet, about 7 oz (200 g)
1small sweet onion
2leeks
2medium potatoes
1 1/2 tablespoonsbutter (20 g)
black pepper
chopped parsley

Saved

Steps

1

Slice the leeks and onion, then sauté them in a pot with the butter over medium-low heat so the butter doesn't burn.
2

When the vegetables are softened and lightly golden, add the potatoes, peeled, washed, and cut into small cubes.
3

Add enough water to just cover the vegetables and bring to a gentle simmer for 15 minutes.
4

Add the smoked haddock fillet to the vegetable broth, cover, and turn off the heat. Let it poach for 10 minutes.
5

Remove the fish from the broth, take off the skin, and flake the flesh.
6

Pour the broth into a bowl, add the flaked haddock, and sprinkle with chopped parsley.
7

Serve with a slice of buttered rustic bread and enjoy!