Cod fillets recipes (358)

Cod fillets, Shrimp (w/ heads), Tomatoes (medium), Red chili pepper, Thinly sliced garlic, Water, Herb salt, Olives, Parsley or Italian parsley, plus Olive oil

skinless cod fillets, you may only need 2 if they are large, you want them big enough to wrap around the salmon fillets., skinless salmon fillets, each about 1 inche thick and 2 inches wide and 2 inches long, cajun seasoning mixed with salt and pepper to taste for seasoning fish, FOR SAUCE, shallot, minced, garlic, minced, dry white wine, chicken stock, heavy cream, lemon juice, cajun seasoning, black pepper and salt to taste

cod fillets, red bell pepper, diced, red onion, diced, garlic clove, chopped, sliced mushrooms, of fresh baby spinach, sliced fresh lemon, Olive oil, salt and pepper to taste

cod fillet (per person), extra virgin olive oil, freshly ground black pepper (add more or less depending on your preference), Cayenne chilli pepper (optional), salt

Cod (fillets), Daikon radish, Mitsuba (or leek), ◎Vegetable oil, ◎Salt and pepper, ◎Plain flour, ◎Usukuchi soy sauce, ◎Mirin, ◎Sake, ◎Dashi stock granules

Alphonsino (or sea bass and cod), Clams, Garlic (finely chopped), ★ Cherry tomatoes (small), ★ Italian parsley, ★ Black olives, ★ Oregano (dried), ★ Thyme (dried), ★ Water, ★ White wine

cod filets, honey, dijon mustard, champagne vinegar, dried tarragon, salt and pepper

Cod fillets, Water, Soy sauce, Sugar, Grated ginger

Cod filets, Green pepper, of a carrot Carrot, Shimeji mushrooms, Salt, Pepper, Vegetable oil (for frying), Katakuriko, Water, Soy sauce, Sake, Mirin

Fresh cod fillets, Bacon, Onion, packet Shimeji mushrooms, tin Tinned tomatoes, as required ◎ Salt and pepper, of each ◎ Oregano, thyme, etc., as required ◎ Easy melting cheese, amout of each Coarsely ground black pepper, parsley

Pacific cod fillets, Miso, Mayonnaise

cod filets boneless and skinless, corn flour, ap flour, salt half for breading half for fish, paprika half breading half fish, granulated garlic powder half breading half fish

Lightly salted cod filet, leaves Chinese cabbage, Enoki mushrooms, to 1 slice Bacon, Sake, Pepper, Butter

pecans, roasted, bread crumbs, cod fillets (6oz), olive oil, salt, white pepper, onion powder, garlic powder, shallots, chopped, garlic, minced, white wine, unsalted butter, cold, cubed

fillet slices Fresh cod filets, White wine to preflavor the fish (or sake if you don't have any wine), of each Salt and pepper to preflavor the fish, pack Shimeji mushrooms, Onion, Garlic, Milk, ☆ Mirin, ☆ White wine (or sake), ☆ Soy sauce, Butter, Olive oil

Raw cod fillet, knob Ginger, Umeboshi (I used a large honey one), Water, Sugar, Mirin, Sake, Soy sauce

Lightly salted cod (or golden red fish, bream or plaice), pack Clams, Cherry tomatoes, Black olives, sliced, Garlic, sliced, knob Ginger (julienned), Olive oil, Salt and pepper, ● Water, ● Consomme powder, amout Parsley

filet Cod, Krazy Salt (seasoned salt mix) or plain salt, Coarsely ground black pepper, White wine or sake, Mayonnaise, Melting cheese (optional), Panko, Rosemary (optional), Parsley (optional)

potatoes, peeled (fluffy such as Maris Piper), sunflower spread/butter, salt to taste, olive oil, onion, chopped, rice milk, full fat coconut milk, bay leaf, whole peppercorns, cod fillets, gluten-free wholegrain mustard

Skin-on cod fillet, Daikon radish, Paprika ( as you like ), egg Beaten egg, Katakuriko, Dashi stock, Soy sauce, Usukuchi soy sauce, Mirin, Sake, as required Ginger, as required Thin green onions or scallions

pieces Fresh cod filets, Salt and pepper, Sake, Flour, plus Vegetable oil, Japanese leek, Ginger, Garlic, plus Vegetable oil, ☆ Soy sauce, ☆ Sake, plus ☆ Mirin

4-6 ounce white fish fillets such as sea bass, swordfish or cod, large shallot finely chopped, jalapeño seeded and finely chopped, red chili pepper seeded and finely chopped, garlic, minced, medium fresh ripe tomatos peeled, seeded and chopped (as an alternative you can use cherry tomatoes and cut them in half), fresh lemon juice, fresh basil,chopped, dry white wine, chicken stock, black pepper, salt

Fresh cod fillets, to 2 teaspoons ◯ Grated garlic, to 2 teaspoons ◯ Grated fresh ginger, ◯ Sake, ◯ Soy sauce, ◯ Chinese soup stock, to 3 tablespoons Flour or katakuriko, Oil

Chicken tenders, Mentaiko (salt-cured spicy pollack or cod roe), Cooking sake

milk, salt, breadcrumbs or crushed croutons, grated parmesan cheese - if you like it, crushed dried thyme, basil and oregano, black pepper, paprika, garlic powder - if you like it, codfish fillets or any white fish e.g. pangasius, melted butter

McCormick grillmates Mexican fiesta seasoning/marinade, filets of cod, mahi mahi, or tilapia, lime, avocado, Cabbage shredded, carrot shredded, Red onion diced, Cilantro, Mrs dash marinade or any light dressing, Corn tortillas, Sour cream, Hot sauce

cod fillets, olive oil, salt, white pepper, hot italian sausage, ground, flat parsley, chopped, cider vinegar, salt, onion powder, garlic powder, paprika, red pepper

Chicken tenders, pair Mentaiko spicy salted pollack or cod roe, Shiso leaves, Spring roll wrappers, for frying Frying oil, Flour + water

large sustainable cod or haddock fillet, egg (beaten), Plain flour for breading, Sea salt and pepper, ⚫, flour, beer (preferably a British ale), bicarbonate of soda, custard powder (optional), sea salt, ⚫, large Maris Piper or other fluffy potatoes

flour of your choice, lemon-lime carbonated beverage, vegetable oil, medium russet potato, each cut into 8 wedges, salt, egg, separated (or equivalent of egg substitute), cod fillets