Ultra Easy Panfried Cod with Mayonnaise

Name: Ultra Easy Panfried Cod with Mayonnaise
Yield: 1 serving
Cuisine: American
Ingredients: 1 filet Cod; 1 Krazy Salt (seasoned salt mix) or plain salt; 1 Coarsely ground black pepper; 1 tbsp White wine or sake; 2 tbsp Mayonnaise; 1 tbsp Melting cheese (optional); 1 Panko; 1 dash Rosemary (optional); 1 dash Parsley (optional)

cookpad.japan @cookpad_jp

Make this when you're busy without using a frying pan and only minimal kitchen utensils! You can still make a fully formed main dish.

Cod, especially frozen, can be a bit fishy. You can eliminate that fishiness by soaking it in wine for a while. For 1 cod filet. Recipe by Ri-risan

Make this when you're busy without using a frying pan and only minimal kitchen utensils! You can still make a fully formed main dish.

Cod, especially frozen, can be a bit fishy. You can eliminate that fishiness by soaking it in wine for a while. For 1 cod filet. Recipe by Ri-risan

cookpad.japan @cookpad_jp

Make this when you're busy without using a frying pan and only minimal kitchen utensils! You can still make a fully formed main dish.

Cod, especially frozen, can be a bit fishy. You can eliminate that fishiness by soaking it in wine for a while. For 1 cod filet. Recipe by Ri-risan

Make this when you're busy without using a frying pan and only minimal kitchen utensils! You can still make a fully formed main dish.

Cod, especially frozen, can be a bit fishy. You can eliminate that fishiness by soaking it in wine for a while. For 1 cod filet. Recipe by Ri-risan

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Ingredients

1 serving

1filet Cod
1Krazy Salt (seasoned salt mix) or plain salt
1Coarsely ground black pepper
1 tbspWhite wine or sake
2 tbspMayonnaise
1 tbspMelting cheese (optional)
1Panko
1 dashRosemary (optional)
1 dashParsley (optional)

Saved

Steps

1

Sprinkle the cod with white wine and leave for a while. Pat it dry with paper towels and season with salt and pepper.
2

Line a baking sheet with kitchen parchment paper and place the cod on it. Spread the cod with mayonnaise.
3

Top with cheese.
4

Sprinkle with panko, rosemary and parsley.
5

Bake the fish in a 250°C oven for 10 to 15 minutes. I recommend baking some cherry tomatoes along with the fish.