Delicious Baked Codfish

Name: Delicious Baked Codfish
Total time: 2700 s
Yield: 4 servings
Cuisine: American
Ingredients: 3/4 cup milk; 2 tbsp salt; 3/4 cup breadcrumbs or crushed croutons; 3/4 cup grated parmesan cheese - if you like it; 1/4 tsp crushed dried thyme; 1/4 tsp basil and oregano; 1/4 tsp black pepper; 1/4 tsp paprika; 1 tbsp garlic powder - if you like it; 4 codfish fillets or any white fish e.g. pangasius; 1/2 cup melted butter

Radostta @cook_2948765

Always none left :-D

Radostta @cook_2948765

Always none left :-D

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Ingredients

45 mins

4 servings

3/4 cupmilk
2 tbspsalt
3/4 cupbreadcrumbs or crushed croutons
3/4 cupgrated parmesan cheese - if you like it
1/4 tspcrushed dried thyme
1/4 tspbasil and oregano
1/4 tspblack pepper
1/4 tsppaprika
1 tbspgarlic powder - if you like it
4codfish fillets or any white fish e.g. pangasius
1/2 cupmelted butter

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Steps

45 mins

1

Preheat oven to 200C
2

Mix the milk and salt in a small bowl, in another one mix the breadcrumbs, cheese and all the spices.
3

Dip the fillets in the milk and then in the breadcrumb mix to cover all sides.
4

Place the fillets in a glass casserole and pour the melted butter on top.
5

Cook for about 30 minutes until the fish meat is ready and the crumbs turn golden.