A picture of Simmered Cod.

Simmered Cod

cookpad.japan @cookpad_jp

This is our go-to Japanese dish.

If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora

This is our go-to Japanese dish.

If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora

Simmered Cod

cookpad.japan @cookpad_jp

This is our go-to Japanese dish.

If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora

This is our go-to Japanese dish.

If you over-simmer the cod, it'll dry out, so watch as it cooks. Recipe by Gochitora

Saved

Ingredients

4 servings

4Cod fillets
Sauce
100 mlWater
3 tbspSoy sauce
3 tbspSugar
1/2 tspGrated ginger

Saved

Steps

1

Lightly wash the cod and use a paper towel to pat dry the moisture.
2

Add the sauce to a pot and bring to a boil. Reduce the heat to low and add the cod.
3

Close with a lid and simmer for about 3 minutes, occasionally pouring the sauce over the cod. Then it's done.

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Cooksnaps

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cookpad.japan @cookpad_jp

on May 02, 2014 02:01

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Keywords

Ginger Cod Fillet Soy

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