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Honey Mustard Baked Cod
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A picture of Honey Mustard Baked Cod.

Honey Mustard Baked Cod

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Easy. Quick. Healthy.

Easy. Quick. Healthy.

Read more

Honey Mustard Baked Cod

ChefDoogles
ChefDoogles @ChefDoogles
Chicago, IL

Easy. Quick. Healthy.

Easy. Quick. Healthy.

Read more
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Ingredients

5 mins
2 servings
  • 2cod filets
  • 2/3 cuphoney
  • 1/2 cupdijon mustard
  • 1/3 cupchampagne vinegar
  • 1 tbspdried tarragon
  • 1salt and pepper
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Steps

5 mins
  1. 1

    Whisk honey, mustard, and vinegar together. Add spices. Whisk.

  2. 2

    Marinate cod for one hour in half of the marinade.

  3. 3

    Lay cod on baking sheet. Top with other half of marinade. Save any remaining marinade for other uses.

  4. 4

    Bake at 350° for approximately 10-15 minutes or until thermometer reaches 145°

  5. 5

    Variations; White wine, lager, capers, lemon, parsley,

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ChefDoogles
ChefDoogles @ChefDoogles
on April 13, 2014 19:18
Chicago, IL
Le Cordon Bleu graduate. I've worked Frontera with Rick Bayless, Mediterranean, fine dining, deli, kosher, Italian, French, Cajun/Creole, Irish, Gastro pubs, Chinese, Seafood, Tapas, Hotel fine dining, wood fired pizzas, & Middle Eastern off the top of my head. I've done alot of random moonlighting just soaking up info and experience
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Keywords

Mustard Honey Dijon Cod Pepper Fillet Champagne

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