Cod fillets recipes (362)

large broccoli, russet potatoes (about 1 1/2 lbs), Parmesan cheese (grated), garlic, onion, vegetable bouillon cube, white wine, light cream (4%), cornstarch, generous pinch of nutmeg, Salt and pepper, pine nuts

all-purpose flour (about 500 grams), eggs, boneless salt cod (about 300 grams), large potato, previously boiled, Cilantro or parsley, Salt, pepper, cherry tomatoes (about 600 grams), Extra virgin olive oil, salt, garlic, Pitted black olives, Capers, anchovies, Cilantro or parsley

cod filet, frozen, water, green onion, diced, corn, frozen, fresh, or canned, soy sauce, shaoxing cooking wing, oil of choice, optional fried shallot, optional fried garlic, optional fresh green onion, Rice cooker

cod fillet, salt, To taste black pepper, allpurpose flour, medium potatoes, salt, To taste black pepper, allpurpose flour, olive oil, butter, soy sauce, sugar

For the cod fish ragout filling:, codfish fillet, sliced white button mushrooms, Heavy cream, broth from seafood cube in glass measuring cup, microwaved 1 minute, all-purpose cake flour, Unsalted butter, white pepper, chopped flat italian parsley, For the topping:, Heavy cream, seafood broth

cod fish cheeks, or cod filet, 12 pieces, at least 1” thick, ground spices, each: paprika, nutmeg, turmeric, ginger, garlic, pepper, laurel leaf, celery seeds, black mustard seeds, rice flour, dark beer or sparkling apple cider, milk, fresh farm egg, himalayan coarse rock salt, peanut oil for frying, to be filtered and reused

alaska cod filets, heavy cream, mango, boiled, vermouth, sherry, marsala or other sweet wine, chopped shallots, bread crumbs, olive oil, chopped fresh parsley, lemon wedges, Himalayan rock salt, crushed, Green peppercorns, crushed

fresh cod fillets, rinsed and dried, onions, sliced, orange pepper, sliced, fresh cherry tomatoes, rinsed, salt, black pepper, dried dill weed, lemon juice, garlic, minced, olive oil, white vinegar

cod loin fillet, Seasoning for fish (I used a combination Asian garlic rub/black pepper), olive oil (I used chili infused olive oil), butter, butter, flour, green onions chopped, red chili peppers chopped, garlic cloves minced (about 2 large cloves), heavy cream, chicken broth, cajun seasoning

Cod fillets about 1.3 Kg total, Asparagus trimmed, Spring onions (or scallions) sliced, Potatoes sliced into 1/2 inch rounds, Parsley finely chopped, The juice of 1 lemon, Olive oil extra virgin (divided), Salt and Pepper to taste, White wine, Thyme dried, Tarragon dried

white fish fillets (e.g., cod, haddock, or tilapia), rice (jasmine or basmati), carrots, peeled and sliced, fresh spinach, onion, finely chopped, garlic cloves, minced, coconut milk, yellow curry powder, vegetable stock cube, oil (e.g., sunflower or olive oil), Salt and pepper, to taste, lemon or lime, cut into wedges (for serving)

flour (about 300 grams), medium eggs, fresh spinach (leaves only, about 60 grams), Salt,, cod (fillet), breadcrumbs (about 80 grams), grated Parmesan cheese (about 50 grams), garlic, medium egg, saffron, Salt, to taste, Pepper, to taste

cod fillets, cherry tomatoes, butter, olive oil, salt, Paprika powder, garlic clove, chopped, fresh chopped parsley, lemon juice

For the Saffron Rice:, pinches saffron threads, tbsp Extra Virgin Olive Oil from Spain, small yellow onion, minced (about 1/2 cup), cups long grain white rice or basmati, cups low sodium chicken stock or water, For the Cod:, Four 4-ounce skinless cod fillets about 3/4 - 1-inch in thickness, cups Extra Virgin Olive Oil from Spain, For the Roasted Tomatoes:, ounces (or 2 cups) cherry or cherub (pear) tomatoes, tablespoons Extra Virgin Olive Oil from Spain

Cracker Meal, Seafood Fry Mix, Salt, Pepper, Milk, Frozen veggies, frozen cod fillet, Cooking spray

large fresh cod fillets 2.5 lbs., Cajun or Smoked Papirika, thyme, black pepper, course sea salt, red pepper flakes, white pepper, cayenne pepper, olive oil or avocado oil, Cast iron skillet, Hot Grill

cod fillets, paprika, cumin, turmeric, Olive Oil from Spain, salt, extra virgin olive oil from Spain, diced chives, cooked couscous, pomegranate seeds for garnish