Hazelnuts

white chocolate (200 g), cold heavy cream (about 200 ml), egg whites, generous pinch ground hazelnuts, sugar, salt

(about 4.2 oz/120 grams) spring roll wrappers, (about 1.5 oz/45 grams) melted butter, 🔸 Filling 🔸, chopped nuts (hazelnuts, pistachios, walnuts, or almonds), powdered sugar, rose water, 🔸 Syrup 🔸, sugar, water, orange blossom water, lemon juice

unsalted butter, at room temperature, sugar, / 250 grams) raw hazelnuts, ground into a powder, / 400 grams) all-purpose flour, vanilla powder, Rose water, Powdered sugar

phyllo dough, Nuts of your choice (I used a mix of hazelnuts, peanuts, and walnuts), Syrup:, water (about 710 ml), sugar (about 300 grams), Juice of half a small lemon, Melted butter or ghee,

phyllo dough (about 1.1 lbs / 500 grams), Nuts of your choice (hazelnuts, almonds, walnuts, peanuts), melted butter (about 225 grams), sugar (about 200 grams), water (about 240 ml), Juice of 1/2 lemon

roasted hazelnuts, all-purpose flour (about 345 grams), salt, heaping teaspoon baking powder, eggs, margarine, Zest of one large unwaxed orange, sugar (about 300 grams), (3.5 oz/100 grams) semisweet chocolate chips

Toasted sliced almonds, Pastry cream, Sugar, eggs, cake flour (about 130 grams), sugar (about 130 grams), toasted hazelnuts (about 60 grams), walnuts (about 60 grams), sugar (about 70 grams), water (about 30 grams)

milk (200 ml), chocolate hazelnut spread

purslane, yellow onion, thyme, potato (about 5 oz / 150g), milk (250g), light sour cream (about 7 fl oz / 20 cl, 5%), Hazelnut or pistachio oil, Roasted peanuts, fresh goat cheese (200g), heavy cream (about 7 fl oz / 20 cl, 30%), Salt and pepper

For the sponge cake, eggs, all-purpose flour (about 60 grams), cornstarch (about 60 grams), granulated sugar (about 125 grams), For the praline, whole hazelnuts (about 100 grams), granulated sugar (about 100 grams), For the praline pastry cream, cornstarch (about 25 grams), all-purpose flour (about 25 grams), whole milk (about 500 ml)

95% food-grade ethyl alcohol, heavy cream, instant coffee, gianduiotti cream (hazelnut chocolate spread), sugar, Large saucepan, bottle

all-purpose flour (50 grams), hazelnut meal (100 grams), unsalted butter (100 grams), powdered sugar (150 grams), egg whites, vanilla bean, salt

For the shortbread dough:, all-purpose flour (about 200 grams), granulated sugar (about 100 grams), unsalted butter (about 70 grams), large egg plus 1 egg yolk, baking powder, For the filling:, unsalted butter (about 100 grams), granulated sugar (about 100 grams), water, finely ground hazelnuts (about 100 grams), white fig jam (about 100 grams)

sandwich bread, chocolate hazelnut plant-based milk (about 100 ml), eggs, unrefined sugar, Butter or dairy-free butter for cooking

Vialone Nano rice (about 350 grams), sliced fresh mushrooms (about 500 grams), toasted hazelnuts (about 50 grams), Fresh parsley, dry white wine (about 60 ml), Grated Parmesan cheese, to taste, Extra-virgin olive oil, Salt, Black pepper, vegetable broth (about 1 liter)

milk (about 480 ml), oil (about 120 ml), eggs, vanilla sugar, baking powder, flour, more or less as needed (about 120 grams, depending on the flour), salt, Chocolate hazelnut spread

all-purpose flour (about 200 grams), eggs, grappa, salt, sugar, heavy cream, Oil for frying, Chocolate hazelnut spread (such as Nutella), heavy whipping cream (about 200 grams)

unflavored gelatin, heavy cream (100 ml), brown sugar, small piece chocolate, chopped hazelnuts

stale pain au chocolat, banana, chocolate hazelnut spread (such as Nutella) (about 30 grams), chocolate hazelnut spread (such as Kinder Bueno) (about 15 grams), Smarties candy

powdered sugar (240 grams), hazelnut flour (75 grams), instant coffee, boiling water, egg whites, granulated sugar, heavy cream (80 ml), white chocolate (180 grams)

hazelnut flour (15 grams), all-purpose flour (35 grams), sugar (7 grams), vegetable oil (10 grams), water (10 grams), ricotta cheese (150 grams), instant coffee, sugar (50 grams)

For the hazelnut dacquoise, powdered sugar (40 g), almond flour (50 g), all-purpose flour (10 g), egg whites, granulated sugar (15 g), For the chocolate mousse, dark chocolate (200 g), plus 1 tablespoon granulated sugar (75 g), water, egg yolks, cold heavy cream (30 cl)

oat flour (about 75 grams), all-purpose flour (about 75 grams), carrots (about 150 grams), brown sugar (about 80 grams), baking powder, hazelnuts (about 80 grams), coconut milk or cow's milk (about 100 ml), melted butter (about 50 grams)