And drippings

Eggs in a measuring Jug, Amount of AP floor Same as Egg Volume, Amount of Milk same as egg Volume so 3 times the Quantity, Large Pince of salt, Beef Dripping or Duck Fat

charcoal (about 1.5 kg), Preferably a brazier (anafre) or a griddle (comal), Tongs, or spatulas, (1 kg), Salt, to taste, water (2 liters), onion, garlic cloves, Epazote (Mexican herb), tomatillos, dried morita chiles

beef drippings, beef broth or water, cornstarch

cross cut beef shank, bone-in, Marrow of the beef bone, Black garlic powder, Flaked seasalt, Aleppo pepper, Olive oil, Flour for searing, organic tomato paste, fried dark brown, red wine, beef stock, Pan drippings, diced celery

spinach leaves, minced garlic, red wine vinegar, lemon juice, sugar, salt, cooked crumbled bacon.(save drippings), green onions, chopped hard boiled egg (optional for garnish)

milk, lemon juice or vinegar, granulated sugar (about 100 grams), brown sugar (about 37 grams), cocoa powder (about 22 grams), baking soda, salt, hot water (about 77 ml), egg, egg yolk, melted salted butter (about 17 grams), vegetable oil (about 57 grams)

Ground beef or filet, Onion, diced, Birria broth (also 1/2 cup rotisserie drippings), to taste Salt and pepper, Water with beef bouillon, Spinach or broccoli leaves, Cheese Whiz, Protein pasta (Barilla), for topping Shredded cheddar cheese, Olive oil on thin sliced Baguette, S&P on, Thyme

dry red lentils, ground kobe beef 80/beef-20/fat, water, beef drippings, beef bouillion cubes, dry basmati rice, olive oil, chopped sweet red pepper, chopped mild white onion, garlic, cumin, sweet paprika powder

red lentils, basmati rice, ground kobe beef, chopped bell pepper, chopped white onion, garlic cloves, cumin, sweet paprika, red aleppo pepper, flaked seasalt, water, beef bouilion cube

Make 2 large silken egg tofu abalone steaks and 2 small test steaks:, medium size fresh farm eggs in dough mixer with whisk attachment, soy milk in dough mixer with whisk attachment, anchovy paste, dashi, flaked seasalt, For the sautee:, all purpose flour, cashew butter, olive oil, For the lemon butter gravy:, Pan drippings

whole 5 pound organic fresh young chicken with all organs, room temperature, deboned, makes 4 pounds of meat and organs and 1 pound of soup carcass, harissa to rub on the skin, For the stuffing:, All chicken organs: Gizzard, liver, heart, thin shaved parma ham slices, Thin cheddar cheese slices, Sweet pepper, scrubbed, slivered, thin fresh green asparagus, whole, Carrot, slivered, mild red Onion, slivered, Beansprouts, Chicken trimmings for stirfry flavor

broth from cube: mushroom, chicken, turkey, beef, shrimp, Pan drippings if any, butter, lard or margarine, all purpose flour, corn starch, water, Pepper to taste, No salt added

whole shallots, same size as mushrooms, brussels sprouts, same size as mushrooms, sliced lengthwise, elephant garlic cloves, same size as mushrooms, washed miniature or fingerling potatoes, same size as mushrooms, whole fresh mushrooms, sesame oil, balsamic vinegar, thyme, black ground pepper, Maldon flaked sea salt

bacon fat drippings, med. onion, chopped, garlic, minced, lg. russet potatoes, baked & cooled, chicken stock (approximately), heavy cream, butter, extra-sharp cheddar cheese, grated, Salt & pepper, to taste, Sour cream, Crisp cooked bacon, crumbled, Chives

Leg of lamb, bone in, yields 12 pounds of tender mild meat and fat, thick slices of cured salted bacon, whole heads of mild elephant garlic, large carrots, large celery stalks, large white onions, White cooking wine, Beef Broth, california bay laurel, Thyme, White Pepper to taste, Mint jelly

Potato and Beef, grilled ground sirloin, beef rump roast, red potatoes, sliced celery, dehydrated onion flakes, beef stock, To taste salt and pepper, HP Sauce or your favorite steak sauce, butter, tarragon, cornstarch

For the pork shanks:, pork shanks, 4 pounds, sea salt, Dispose of bones in Bokashi garden fermenter, For the marinade:, dark german beer, home made, green peppercorns, black mustard seeds, nutmeg, crushed, laurel leaves, potato, 1 celery stalk, 1 onion, all diced, fresh sauerkraut with juice

chicken (I use the leftover dark meat from my roasted chicken.), gravy (I use the juice and drippings from my roasted chicken to make gravy and use the leftover gravy here), frozen peas, shredded carrots, diced onion, pie crust dough (from my recipes)

head of red cabbage, smoked bacon, sugar or to taste, water, white vinegar I used cane vinegar, vegetable oil if not enough bacon drippings, green onions sliced and chopped, salt, more if desired, To taste ground black pepper

For the moussaka pie:, breadcrumbs, olive oil, large yellow potatoes, skin on, sliced 1/4” thick, soaked in salt water, eggplants, skin on, sliced 1/4 “ thick, soaked in salt water, dry blue cheese, crumbled, grated cheddar cheese, For the lamb tomato sauce:, lamb chops, or 2 pounds of minced lamb, milk for lamb marinade, chopped fresh mint, red tomato puree

beef drippings, fresh green beans, baby yellow potatoes, shredded parmesan cheese, beef stock, grated parmesan cheese, granulated garlic powder, To taste salt and pepper

Thick pork chops, 1 1/4” thick, half pound each, room temperature, Unsalted butter, olive oil, each of seasalt, black pepper, garlic powder, sweet paprika powder, For the gravy:, Pan drippings, all purpose flour, chicken boullion

beef brisket, cooks down to 2 pounds of meat and a pint of drippings after precooking, For the Marinade:, white Onion, minced, Red wine, Red wine vinegar, Beef broth, raisins and currants, apple syrup, wedges salted moroccan Lemon, laurel leaves, whole Cloves, whole juniper berries

leftover Thanksgiving turkey-chopped, grated parmesan cheese, turkey drippings/broth, sour cream, cream of chicken or mushroom soup, fresh sliced mushrooms or 8 ounce can strained mushrooms, Salt, pepper, garlic powder 1/4 tsp each, spaghetti broken into thirds, cooked al dente, Optional: add sauteed spinach, leftover green beans, or carrots

pinto beans canned, red beans, dark red kidney beans, ground beef 75/25, large white onion, ground lean pork, sausage drippings, ground cumin, salt, sugar, granulated garlic, ground white pepper powder

round steak 1 inch thick, flour, pepper, salt, melted suet or bacon drippings, hot stewed tomatoes, onion

red skin potatoes, ground beef drippings or oil, To taste salt