Bacon grease

bacon grease, unsalted butter, white sugar, brown sugar, egg, vanilla, AP flour, baking soda, salt, chocolate chips

leeks (use only the green parts; save the whites for another recipe), potatoes, smoked pork belly (about 350 grams; can substitute with thick-cut smoked bacon), carrots, sweet white onion (Italian if available), golden turnips, lard (about 20 grams; homemade if possible), butter masala spice blend (from India, or substitute with a similar spice mix), Salt and pepper

bacon, partially cooked enough to render a bit of grease, Frozen or fresh green beans, black pepper, sprinkle of salt to taste

small, young yellow summer squash, washed and sliced, butter, bacon fat(optional), cooked bacon, chopped fine, heaping tablespoon minced onion (dried onion is fine), Salt pepper onion and garlic powder to taste

thick bacon cooked and crumbled, package frozen spinnach, cooked chicken strips, package Bella mushrooms, cooked extra wide noodles, reserved bacon grease, garlic, all-purpose flour, half and half, butter, Onion powder and salt n pepper to taste, shredded parm cheese

Lean fresh pork, Boston Butt or similar shoulder cut, Smoked bacon fat, hog sausage casings, 9” long, Potato starch, shredded carrot, garlic powder, onion powder, paprika powder, coriander, % of total weight in sea salt, % of total weight in curing salt #2, fennel

ice cold organic pork shoulderham, cut in 1” wide bacon size strips, ice cold organic pork bacon fat, cut in 1” wide bacon size strips, ice cold water, nitrite butcher salt for preservation, white pepper, nutmeg, mace, coriander, onion powder, mm pork intestine, soaked overnight, charcoal chimney Red oak Hardwood pellets for cold smoking that impart a red color

pork cutlets (about 700 grams), pork chorizo (about 200 grams), bacon (about 200 grams), pork rinds (chicharrón), red onion, red wine (120 ml), sugar, pork lard, Tortillas,

Veal paupiettes from the butcher, smoked bacon pieces (about 200 grams)

chicken leg quarters, red wine (2 liters), garlic cloves, bay leaves, fresh thyme, Salt, Black pepper, chicken carcasses, large red onions, carrots, celery stalks, garlic bulb

olive oil (50 ml), beef stew meat, cut for Bourguignon (400 g), red or yellow onions, garlic cloves, flour, Burgundy red wine (350 ml, about 1/2 bottle), Salt and pepper, water (300 ml), beef bouillon powder or veal stock powder, crushed tomatoes, leek leaves (about 6 inches long), bay leaves

dry lentils, water or vegetable stock, salt, butter/bacon fat/olive oil, diced onion, diced celery, peeled and diced carrot, minced garlic, red wine, lemon juice, brown sugar, red wine vinegar

Ingredients for 6 people:, raw sauerkraut, large onions and 2 shallots, smoked pork shoulder (Thierry Schweitzer or another... but at least red label quality!), semi-salted pork shoulder, smoked bacon, semi-salted pork knuckle, unsmoked bacon, knackwurst and cumin sausages as desired, potatoes (3 small per person, do the math yourself!), cheesecloth with spices: 20 coriander seeds + 20 juniper berries, a pinch of cumin seeds + 6 peppercorns), bay leaves

medium-sized rabbit with its liver, ground beef, bacon for roasts or lard, fresh carrots, Plenty of cilantro, mixed pickled vegetables, pickled green peppers (Lombardi), Plenty of oil (extra virgin olive oil and sunflower oil), About 3 1/4 cups dry white wine (750 ml), Rosemary, sage, and garlic (for the marinade), Salt, pepper, and a bit of hot chili pepper (to taste)

green peppers, seeded, tomatoes, ripe, onion, diced, bulb garlic clove, bay leaves, flaked seasalt, lard, bacon, slivered, smoked sweet paprika, mexican oregano, cumin, pepper

almond flour, bacon grease or favorite cooking oil, ribs celery (I leave it in chunks and remove it before serving), lg onion, diced, garlic, minced, creole seasoning, chicken stock, bay leaf, shredded chicken (I use a deboned rotisserie chicken), chopped Conecuh smoked sausage, chopped okra, Salt and pepper, to taste

dry black turtle beans, rinsed, makes 3 cups cooked, water + 3 cups of water, leftover bean water, bacon fat, Garlic, onion powder, flaked seaSalt, Mexican Oregano, Red Cayenne pepper, optional, Cumin

Double 8 Cattle Company Fullblood Wagyu Beef Bacon, Small Yukon Gold Potatoes (cut into 3/4 inch cubes), Small Sweet Onion (minced), Green Onion (small diced), Celery (small diced), Eggs (hard boiled), Mama Lils Sweet Hot Peppers (reserve 1/2 cup of oil they are packed in) (diced), Kosher Dill Pickles (diced), Parsley (minced), Kosher Salt & Freshly Ground Black Pepper (to season), Eggs, Ground Mustard

Zucchini (grated on a cheese grater), Kosher Salt (to pull the water from the zucchini), Medium-Size Sweet Potato (peeled and grated), Double 8 Cattle Company Fullblood Wagyu Beef Bacon (cut into 1/4 inch pieces), Coconut Flour, Arrowroot, Large Egg (whisked), Garlic Powder, Freshly Ground Black Pepper, Rendered Bacon Fat, Medium-Size Avocados (ripe, peeled, pitted, coarsely chopped), Fresh Cilantro (coarsely chopped)

Double 8 Cattle Company Fullblood Wagyu Beef Bacon (diced into half inch strips), Butter (for greasing the ceramic baking dish), Grapeseed Oil, Shallots (small diced), Garlic Cloves (minced), BAG Frozen Artichokes (thawed), Kosher Salt (divided), Freshly Ground Black Pepper, Cream Cheese, Sour Cream, Mayonnaise, Lemon (juiced)

Double 8 Cattle Company Fullblood Wagyu Bratwurst (poached), Lager Beer, Beef Stock, New Potatoes or Fingerling Potatoes (cut into 3/4-inch rounds), Large Sweet Onion (julienned), Grapeseed Oil, Kosher Salt, Freshly Ground Black Pepper, Apple Cider Vinegar, Red Wine Vinegar, Coarse Ground Mustard, Olive Oil

bacon, or 1/2 cup bacon bites, spiral pasta (prepared according to instructions), avocado cubed, cheddar or marble cheese shredded, red onion diced, tomatoes diced, romaine lettuce, fresh parsley for garnish optional, ranch dressing, mayonnaise, bacon lard from frying the bacon (optional but very good)

all-purpose flour (about 800 grams), salt (about 19 grams), warm water (about 500 ml, 105°F / 41°C), instant yeast (about 21 grams), sugar (about 12 grams), melted vegetable shortening (about 170 ml or 125 grams), bacon (about 154 grams)