Remove the outer leaves from the leeks. Cut off the white parts and save them for another recipe. Wash the green parts thoroughly.

Slice the green leek leaves into small pieces.

Peel and wash the carrots.

Peel and wash the potatoes.

Peel the onion.

Remove the rind from the smoked pork belly.

Peel the turnips.

Melt the lard in a large pot over medium heat.

Thinly slice the onion and add it to the pot.

Sauté until the onion is golden. Cut the pork belly into sticks.

Add the pork belly pieces and cook for 5 minutes over medium-high heat.

Add the leeks and stir.

Slice the carrots into rounds and add them to the pot.

Stir, then cut the turnips into pieces.

Add the turnips and stir.

Cut the potatoes into pieces and add them to the pot.

Stir, season with salt and pepper, and add the spice blend.

Mix well to incorporate the spices, then add enough water to cover the ingredients generously.

Bring to a boil, then cover, reduce to low heat, and simmer for 40 minutes, skimming off any foam as needed.

It's ready!