Discada Tacos, a Traditional Dish from the Chihuahua Region

Name: Discada Tacos, a Traditional Dish from the Chihuahua Region
Total time: 1800 s
Yield: 8 servings
Ingredients: 1 1/10 pounds beef, finely chopped (steak or ground); 1 1/10 pounds pork (ground); 5 1/3 ounces chorizo; 3 1/2 ounces bacon; 4 hot dog sausages, sliced; 1 onion, finely chopped; 2 tomatoes, chopped; 1 clove garlic; salt; pepper; Corn tortillas; Oil or lard

Alex Arellano @cook_2596481

Chihuahua, Chih. México.

The name comes from the plow discs traditionally used to cook it over wood fires. In this case, we'll make it in a skillet. It's very easy to make and a delicious combination of ingredients for those family Sundays. I hope you enjoy it and bon appétit.

Alex Arellano @cook_2596481

Chihuahua, Chih. México.

Saved

Ingredients

30 minutes

8 servings

1 1/10 poundsbeef, finely chopped (steak or ground)
1 1/10 poundspork (ground)
5 1/3 ounceschorizo
3 1/2 ouncesbacon
4hot dog sausages, sliced
1onion, finely chopped
2tomatoes, chopped
1 clovegarlic
salt
pepper
Corn tortillas
Oil or lard

Saved

Steps

30 minutes

1

Fry the onion and garlic in oil or lard until translucent, then add the bacon, chorizo, and sausages and fry.
2

Add the beef and cook until medium, then add the pork and cook until almost done.
3

Add the tomatoes, salt, and pepper to taste, and let it cook until the tomatoes are fully cooked. Serve.
4

Serve with your favorite salsa.