Tacos de discada, platillo típico de la región de Chihuahua 
Discada Tacos, a Traditional Dish from the Chihuahua Region
The name comes from the plow discs traditionally used to cook it over wood fires. In this case, we'll make it in a skillet. It's very easy to make and a delicious combination of ingredients for those family Sundays. I hope you enjoy it and bon appétit.
Discada Tacos, a Traditional Dish from the Chihuahua Region
The name comes from the plow discs traditionally used to cook it over wood fires. In this case, we'll make it in a skillet. It's very easy to make and a delicious combination of ingredients for those family Sundays. I hope you enjoy it and bon appétit.
Cooking Instructions
- 1
Fry the onion and garlic in oil or lard until translucent, then add the bacon, chorizo, and sausages and fry.
- 2
Add the beef and cook until medium, then add the pork and cook until almost done.
- 3
Add the tomatoes, salt, and pepper to taste, and let it cook until the tomatoes are fully cooked. Serve.
- 4
Serve with your favorite salsa.
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