Dumpling

all-purpose flour (about 120 grams), shredded cabbage (about 150 grams), grated carrot (about 60 grams), grated paneer (about 120 grams), paprika, mixed dried herbs, Salt, to taste, oil, black pepper, finely chopped ginger-garlic paste, onions, finely chopped, plain yogurt (about 240 grams)

ground pork (about 250 grams), large egg, medium dried shiitake mushrooms, Green onions, yellow onion, a small piece of ginger, each: fish sauce, oyster sauce, soy sauce, sesame oil, black pepper, Note: If you have a few napa cabbage leaves, finely chop and add them to the filling for extra flavor. If using cabbage, reduce the pork by 2 oz (about 50 grams) to match 25 dumpling wrappers, all-purpose flour (about 200 grams), plus 1 tablespoon warm water (about 120-130 ml, 122-140°F/50-60°C), salt, little cornstarch for dusting to prevent sticking while rolling

shrimp, peeled and deveined, shrimp, peeled and deveined, dried scallops, canned bamboo shoots, green onion, egg white, minced ginger, potato starch, cooking wine, sesame oil, salt, shumai wrappers

dumpling flour (such as Hương xưa), Salt, Boiling water, Shrimp, Pork, Onion, Carrot, Seasoning powder (or bouillon), Cooking oil

chicken breast (about 400 grams), shrimp, peeled and deveined (about 150 grams, adjust based on size), small can corn kernels, drained, green cabbage, dumpling wrappers, Salt, Soy sauce, Soy paste, White pepper

Bibigo Mandu dumplings (any flavor; I like pork), Onion, Green onions, Ground pork (optional), Bouillon powder, Sugar, Water, Black pepper, Vinegar, Chili oil, Soy sauce

shrimp (500 grams), medium dried wood ear mushrooms, dried shiitake mushrooms, carrot, onion, large egg, chopped green onions, chopped cilantro, Store-bought dumpling wrappers, fresh shiitake mushrooms, Granulated bouillon, Black pepper

garlic, equal amount of ginger (about 2 cloves worth), dried shiitake mushrooms, egg, water (40 ml), sake (Japanese cooking wine), soy sauce, sugar, salt, pepper, five spice powder, garlic chives

Dumpling wrappers, all-purpose flour (about 300 grams), salt (about 3 grams), cold water (about 125 grams), Filling, ground pork (about 300 grams), salt (about 2 grams), soy sauce (about 10 grams), toasted sesame oil (about 15 grams), grated ginger (about 5 grams), chopped green onion (about 10 grams), Korean kimchi, chopped and drained (about 150 grams)

dumpling wrappers (about 1200 grams), ground pork (about 600 grams), napa cabbage, total weight (about 757 grams), Chopped green onions,, salt, rice wine (optional), little ginger, pieces of green onion, Room temperature water (or slightly warm water),, sesame oil, soy sauce, salt

baby bok choy, shimeji mushrooms, carrot, firm tofu sheets (vegetarian tofu), vegetarian corn chowder soup mix, oil, Water, about 1/3 of a pot

White fish fillet, cut into pieces – 3.5 oz (100g), Potato starch – 1/3 cup (40g), Salt –, Lean beef, cut into pieces – 7 oz (200g), Mirin – 2 teaspoons (10ml), Soy sauce – 1 tablespoon (15ml), Water – 1 tablespoon (15ml), Baking soda –, Sweet potato starch – 1 tablespoon (12g), Ground black pepper –, Chopped cilantro –, Chopped green onion –

ground pork (about 350 grams), chopped celery (about 150 grams), grated ginger (about 20 grams), raw shrimp, peeled and deveined (about 200 grams), dumpling wrappers (about 400 grams), Seasonings, soy sauce, cooking wine, salt, MSG (optional), white pepper

For the dough:, tapioca starch (80 grams), rice flour (200 grams), granulated sugar (50 grams), clear limewater (450 ml), water (300 ml), steamed mung beans (200 grams), granulated sugar (100 ml), salt, For the coconut sauce:, granulated sugar (50 grams), coconut milk (250 ml)

Gyoza wrappers, ground pork (150 grams), napa cabbage (70 grams), green onions or garlic chives (30 grams), soy sauce, sesame oil, cornstarch, ground black pepper, Garlic and shallots (optional, to taste), vegetable oil (for frying), water (for steaming, about 120 ml)

tapioca pearls (about 160 grams), water (about 240 ml), potato starch (about 130 grams), Chive and pork filling, Chives, Ground pork, Napa cabbage

pork and chive dumplings (store-bought or homemade), garlic, light soy sauce (15 ml), toasted sesame oil (5 ml), white vinegar (5 ml)

cooked red beans (about 200 grams), water (about 200 ml), sugar (about 150 grams), gelatin (about 15 grams), glutinous rice flour (about 500 grams), all-purpose flour (about 50 grams), water (about 200 grams), ginger, julienned (about 50 grams), water (1 liter), cane sugar (about 200 grams)

Vietnamese rice paper wrappers (available at Asian grocery stores), Chinese chives (about 1 kg), salt, Pork lard with crispy bits, as needed (or use vegetable oil), Water, as needed, for soaking the rice paper wrappers