Authentic home cooking from Thailand, with US measurements. 
Chive Dumplings with Vietnamese Rice Paper Wrappers
A simple way to make chive dumplings.
Chive Dumplings with Vietnamese Rice Paper Wrappers
A simple way to make chive dumplings.
Open in Cookpad AppSteps
- 1
Wash the Chinese chives, pat dry, and cut into 1/2-inch pieces. Set aside.
- 2
Stir-fry the chives in pork lard with crispy bits (or vegetable oil). Add salt (add more if you prefer it saltier). Cook until just wilted, then let cool.
- 3
Soak each rice paper wrapper in water until soft. Place the filling on the wrapper, roll it up, and serve with sweet soy dipping sauce and pickled chilies.
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