Authentic home cooking from Japan, with US measurements. 
Bento-Style Teriyaki Meatball-Style Shumai
★Thank you for making this a popular recipe on 7/3/2013★
Shumai with teriyaki sauce—like meatballs!
Recipe background:
I wanted to add sweet meatballs for balance, but didn’t have any, so I seasoned frozen shumai, which I often use in bento lunches.
Bento-Style Teriyaki Meatball-Style Shumai
★Thank you for making this a popular recipe on 7/3/2013★
Shumai with teriyaki sauce—like meatballs!
Recipe background:
I wanted to add sweet meatballs for balance, but didn’t have any, so I seasoned frozen shumai, which I often use in bento lunches.
Open in Cookpad AppSteps
- 1
Heat the shumai according to the package instructions, then sauté them in a skillet to evaporate any excess moisture.
- 2
Reduce the heat to low, add the soy sauce, mirin, sugar, and sake, and roll the shumai around until the sauce coats them well.
- 3
The shumai in the photo used dark soy sauce, which gives a deeper color.
- 4
Try a shrimp mayo-style shumai variation too! Recipe ID: 18829951
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