Roasted Chickpea and Grape Salad 🍇

Name: Roasted Chickpea and Grape Salad 🍇
Ingredients: 14 oz cooked chickpeas (about 400 grams); 2 cups seedless grapes (about 300 grams); Juice and zest of 1 lemon; 1 tablespoon honey; 1 cup cherry tomatoes, halved (about 200 grams); 1 onion, thinly sliced; 1 clove garlic, finely chopped; 1/3 cup olive oil (100 ml); 1/2 cup olives (about 100 grams); Salt, pepper, cumin, cinnamon

evagelia veneti @eva_ven

Not a big fan of legumes? Wondering who eats chickpeas again? That’s why I’m here—to show you clever ways to turn a boring dish into a masterpiece. 💪
Give it a try and share your photos!
If you like the recipe, hit like ❤️ and save it to try when you have some time.

evagelia veneti @eva_ven

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Ingredients

14 ozcooked chickpeas (about 400 grams)
2 cupsseedless grapes (about 300 grams)
Juice and zest of 1 lemon
1 tablespoonhoney
1 cupcherry tomatoes, halved (about 200 grams)
1onion, thinly sliced
1 clovegarlic, finely chopped
1/3 cupolive oil (100 ml)
1/2 cupolives (about 100 grams)
Salt, pepper, cumin, cinnamon

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Steps

1

In a bowl, mix the grapes, half of the cherry tomatoes, onion, lemon juice and zest, honey, salt, and pepper.
2

In a large skillet, gently cook the chickpeas with the remaining cherry tomatoes, olive oil, and garlic over low heat until the tomatoes are soft and jammy, about 15–20 minutes.
3

Transfer the chickpeas and the grape mixture to a baking dish and roast in a preheated oven at 400°F (200°C) for 10 minutes.
4

After removing from the oven, add the olives and serve with chopped pistachios and a little extra lemon juice.