Prepare the filling: Chop the tomatoes and onion, then mix them with the rice.

Add the chopped parsley and mint. Squeeze in lemon juice, then add salt, hot pepper, sumac, and olive oil.

Mix all the ingredients together and taste to see if you want to add more lemon juice or any other ingredient.

Prepare the grape leaves. Place a little filling in each leaf and roll them up until all the filling is used.

Slice the potato into rounds and place them on the bottom of a pot. Arrange the stuffed grape leaves on top.

Add a little water with a pinch of salt and hot pepper. Place a plate on top of the grape leaves to keep them in place, then cook over the stove.

Enjoy!