Stuffed Grape Leaves with Olive Oil (Warak Enab Bil Zeit)

Name: Stuffed Grape Leaves with Olive Oil (Warak Enab Bil Zeit)
Ingredients: 1 lb grape leaves (about 0.5 kg); 1 cup Egyptian rice (short-grain rice); 1 bunch parsley, chopped; 1/2 bunch mint, chopped; 2 tomatoes; 1 onion; Lemon juice, to taste; 1 little olive oil; Salt, to taste; Hot pepper, to taste; Pinch sumac; 1 potato, sliced into rounds

رولا من كوكباد @Rola

بيروت , لبنان

Stuffed Grape Leaves with Olive Oil (Warak Enab Bil Zeit)

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Ingredients

1 lbgrape leaves (about 0.5 kg)
1 cupEgyptian rice (short-grain rice)
1 bunchparsley, chopped
1/2 bunchmint, chopped
2tomatoes
1onion
Lemon juice, to taste
1little olive oil
Salt, to taste
Hot pepper, to taste
Pinchsumac
1potato, sliced into rounds

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Steps

1

Prepare the filling: Chop the tomatoes and onion, then mix them with the rice.
2

Add the chopped parsley and mint. Squeeze in lemon juice, then add salt, hot pepper, sumac, and olive oil.
3

Mix all the ingredients together and taste to see if you want to add more lemon juice or any other ingredient.
4

Prepare the grape leaves. Place a little filling in each leaf and roll them up until all the filling is used.
5

Slice the potato into rounds and place them on the bottom of a pot. Arrange the stuffed grape leaves on top.
6

Add a little water with a pinch of salt and hot pepper. Place a plate on top of the grape leaves to keep them in place, then cook over the stove.
7

Enjoy!