Rice and sambhar recipes (313)

rice, chana daal, arhar daal (sambhar daal), urad dhuli daal, mixed vegetables, Carrot cabbage bottle gourd, Peas, ginger garlic paste, green chilli paste, sesame seeds, lemon juice, red chilli powder

bread slice (leftover), Semolina, rice flour, green chillies ginger garlic paste, Salt , Curd, finely chopped onions, chopped coriander leaves, Chopped sweet Curry leaves (optional), Oil for frying, Chutney (while serving), Sambhar (while serving)

chopped Bottle-Gourd, medium size potatoes chopped, green peas, tomato chopped, moong dal/ split dehusked green lentil, Turmeric powder, sambhar powder (optional), dry red chillies, raw rice, cumin seeds, black pepper corns, coconut milk powder

Rice, Urad Dal, Curry leaves , Sambhar masala, Coriander leavea, Potatoes, Onion, Musterd seeds, Oil, Ghee, Cumin seeds, Hing

urad dal, chana dal , rice, fenugreek seeds, boiled toor dal, boiled and mashed potato, tomato finely chopped, onion finely chopped, red chilli powder, coriander powder, Turmeric powder, tamarind jaggery pulp

Black gram, Rice, Tomato chopped, Spring Onion chopped, Sambhar masala, red chilli powder, Oil, Salt

short grain rice, soaked for 5-7 hours and drained, coconut, Salt, Oil for greasing, Green coconut chutney for serving, sambhar for serving

Dosa Batter-, rice (soaked for 6hrs), Splitted white lentil (udad dal)(soaked for 6 hrs), Fenugreek seeds(soaked with rice), flatten rice (Poha) (Soaked it and put while grinding), curd, Salt , Water , podi masala (gun powder), Butter , serving-, Sambhar

rice, urad daal, sago, Fenugreek seeds, salt, Cooking oil, Water , Sambhar

parboiled rice (ukada rice), idli rawa, whole white urad dal, chopped mix veg (french beans carrot and peas), cashewnuts pieces, Turmeric Powder, eno, Salt, Oil for greasing, To serve with idli., Coconut chutney, Sambhar

rice, urad dal, flatten rice flakes, Salt, curd, vegetable oil, Soda bi carb, garlic pods, Coconut chutney, Sambhar

idli rice, White Lentil (Urad Dal), chickpeas split (chana dal), Fenugreek (methi) seeds, curd, Baking soda, red chilli powder, Black pepper powder, cumin seeds, Salt , Sambhar, Coconut Chutney

rice, coconut, Salt , Coconut chutney , Sambhar, Green chutney

SAMBHAR:, oil , mustard seeds, methi / fenugreek, hing / asafoetida, curry leaves, chillies, slit, tomato, chopped, carrot, chopped, potato, cubed, beans, chopped, drumstick

Sambhar Ingredients-, Arhar dal, chopped pumpkin, chopped bottle gourd, chopped brinjal, boiled potatoes, chopped beans, chopped onion, chopped tomato, water, Spices-, mustard seeds

Rice flour, Water, Oil, Salt, Oil, Curry leaves, Mustard seeds, Cumin seeds, Dried chillies, Sambhar powder, Tamarind paste, Jaggery

boiled rice, peigen gram, fenugreek seeds, Salt as per taste, Oil as required, gm, large size red tomatoes, onions cut in slices, tamarind pulp, sambhar masala, red chilli powder, turmeric powder

For Dosa batter, white whole urad(dal), parboiled rice (ukada rice), idli rawa, chana dal, fenugreek seeds, molagapodi powder , Ghee for roasting, Coconut chutney, Sambhar

rice, urad dal, chana dal, Salt, boiled potatoes, peas, Turmeric powder, Coriander powder, Sambhar masala, Oil, Ketchup, sweet corn

rice, urad dal, Salt, chopped onion, grated carrot, Chopped coriander leaves, Sambhar masala, Oil

Mysore masala dosa batter:, dosa rice, urad dal, toor dal, chana dal, methi / fenugreek seeds, water for soaking, aloo bhaji:, oil, mustard / rai, cumin / jeera, chana dal

mushrooms, make a paste, thick curd, turmeric powder, Sambhar powder , rice powder, corn flour, Bengal gram flour , Asaefoetida (perunkayam) , Curry and Coriander leaves (finely chopped), Green chillies (finely chopped), onions (big size)

for batter, boiled rice, which is used for making idli dosa, white urad dal, Salt, oil for greasing the idly moulds, fruit salt, spinach puree, carrot puree, green chutney for serving, coconut chutney for serving, Sambhar for serving

For batter, rice, urad dal soaked and grind it than ret 24 hrs for fermentation, For sambhar - vegetables for ur choice, Dal - masoor ,arhar,chana, For tadka-, mustard seed, curry leaves , red chilli, Masala , sambhar masala, garam masala, red chilli powder

and 1/2 cup semolina, + 2 tbsp rice flour, besan, Salt, and 1/4 cup curd, and 1/2 cup water add more as needed, baking soda, as required Oil for greasing, as required Already prepared sambhar coconut chutney,masala aloo for serving

basmati rice, fresh tomato puree, red chilli powder, dhaniya powder, sambhar masala, chopped green chillies, ghee, rai, jeera, urad dal, methidana, heeng

urad dal, rice, salt, chopped onions, chopped tomatoes, sambhar masala, cheese, Ketchup for serving

rice, beetroot Chopped, onion chopped, green chillies Chopped, coconut grated, yellow dal, urad dal, chana dal / bengal gram, mustard seeds, jeera / cumin, hing / asafoetida, oil

**panner masala stuff ****, Oil, Jeera / cumin, curry leaves, onion, garlic cloves, tomato, capsicum, salt, Turmeric powder, red chilli powder, coriander powder

ash gourd, chopped, rice flour, coriander stems, chopped, ginger, chopped, green chilies, salt, cumin powder, oil to shallow fry, chutney and Sambhar to serve