Ingredients

  1. ForDosa Batter-
  2. 11/2 cupsrice (soaked for 6hrs)
  3. 1/2 cupSplitted white lentil (udad dal)(soaked for 6 hrs)
  4. 1/2 tspFenugreek seeds(soaked with rice)
  5. 2 tbspflatten rice (Poha) (Soaked it and put while grinding)
  6. 2 tbspcurd
  7. as per tasteSalt
  8. as requiredWater
  9. 2 tbsppodi masala (gun powder)
  10. as requiredButter
  11. Forserving-
  12. as requiredSambhar
  13. as requiredCoconut Chutney

Cooking Instructions

  1. 1

    Drain all water from the Soaked ingredients. Take a grinding jar add all ingredients with curd. Crush it. To get a smooth sticky batter if required add water. Take it out in the bowl. Whisk it. Cover it and keep it for fermentation in a hot place for 2-3 hours.

  2. 2

    After 3 hrs of fermentation add salt to the batter and water mix it well. Mix it vigorously so will get batter lighter and flowing consistency.

  3. 3

    Get all ingredients ready. Put the dosa tava on medium flame to get hot. Sprinkle some water so the tava get little cool. Wipe it with cloth.

  4. 4

    Pour the batter on hot tava and spread with the ladle.

  5. 5

    Once the dosa ready from one side. Spread podi masala on dosa. Put the put butter. Spread itn let dosa get crispy. Roll it on tava.

  6. 6

    Serve plain Podi dosa with Sambhar, coconut Chutney and podi masala.

Edit recipe
See report
Share

Cooksnaps

Did you make this recipe? Share a picture of your creation!

Grey hand-drawn cartoon of a camera and a frying pan with stars rising from the pan
Cook Today
Suvas Shah
Suvas Shah @suvasshah
on
Vadodara, Gujarat

Comments

Similar Recipes