Cooking Instructions
- 1
Take rice in a vessel and dal in another vessel and add water and soak for 4-5 hours.
- 2
After 5 hours remove extra water and grind in the mixer jar. soak rice flakes in water for 10 minutes,and grind it as well.
- 3
Mix both paste, add salt, curd, oil and soda bicarb.
- 4
Grease thali idli plate. Take water in a steamer and boil water.
- 5
Now pour a ladleful or little more and steam for 15 -17 minutes or till done.
- 6
Remove from plate and sprinkle podi.Serve hot with chutney and sambhar.
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