Cooking Instructions
- 1
Firstly prepare dosa batter, green chutney and aloo bhaji.
- 2
Once the dosa batter has fermented well mix it gently.
- 3
And now add ½ tsp salt and mix it well
- 4
In a pan add oil, jeera, rai and hing. After 30 seconds add green chilli, ginger and garlic paste. Sauté 30 sec. Add chopped onion and tomato. Cook for 10 min. In low flame. Add boiled potatoes and peas. Add dry masala. Cook for 7-8 mins in low flame. Add lemon juice and garnish with chopped coriander.
- 5
Also heat the griddle and pour dosa.
- 6
Add in 1 tsp of butter, 1 tbsp red chutney and spread.
- 7
Also, add in potato bhaji filling.
- 8
Roast for 15-30 seconds and fold the dosa.
- 9
Finally, serve Mysore masala dosa hot with coconut chutney and sambhar.
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