Recipes (32)
-
-
-
-
- 1 Cooking spray
- 18 tbsp Unsalted butter
- 2 1/4 cup Packed light brown sugar
- 2 cup All purpose flour
- 2 tsp Baking powder
- 3/4 cup Pecans, chopped
- 2 large eggs
- 2 tsp Vanilla extract
- 1 cup toffee pieces
-
- 3 tbsp butter
- 2 minced garlic cloves
- 1/2 cup sliced onion
- 1/2 cup diced celery
- 1/2 cup diced green bell pepper
- 1/2 cup mushrooms
- 1/2 cup diced zucchini
- 3 pared, diced, medium potatoes
- 2 cup peeled, seeded, diced tomatoes
-
-
-
- 16 jalapeno peppers
- 1 cup grated monterey jack cheese
- 2 egg(s)
- 1/4 cup milk
- 1/2 cup flour
- 1 cup seasoned bread crumbs
- 2 cup safflower oil
- 1 curly lettuce leaves
-
-
- 6 large green bell peppers
- 1 1/2 cup brown rice
- 3 tbsp soy sauce
- 3 tbsp cooking sherry
- 1 1/2 cup extra firm tofu
- 1 tsp vegetarian Worcestershire sauce
- 1/4 cup chopped pecans
- 1/2 cup sweetened dried cranberries
- 1/2 cup grated Parmesan cheese