butterfly the shrimp by making an incision with a small knife down the back

heat the butter and oil together in a large skillet

quickly saute the shrimp in the oil

remove and reserve hot in the oven

add the apples and mushrooms to the skillet

saute for 3 minutes

sprinkle with flour

cook for 2 minutes over low heat

add the cream and brandy, simmer to a smooth sauce

blend in the chocolate and cook for 1 minute

poor sauce over shrimp and serve

ENJOY