Mrs. Beacham's Blueberry Pie

Name: Mrs. Beacham's Blueberry Pie
Total time: 2400 s
Yield: 8 servings
Cuisine: American
Ingredients: 4 cup blueberries; 1 tbsp lemon juice; 1 cup sugar; 1/3 cup flour; 1/2 tsp ground cinnamon; 1 1/2 tbsp cold butter; 1 box Pillsbury refrigerated pie crust (or homemade!)

NCCook @NC_Cook

Wake Forest, North Carolina

Mrs. Beacham was a customer at the bank where I worked many years ago. She was the sweetest little old lady who loved to bake pies and would often drop off a pie for us to enjoy. Her blueberry pie was my absolute favorite! She shared her recipe with me and it's the only recipe I've used since!

NCCook @NC_Cook

Wake Forest, North Carolina

Saved

Ingredients

40 mins

8 servings

4 cupblueberries
1 tbsplemon juice
1 cupsugar
1/3 cupflour
1/2 tspground cinnamon
1 1/2 tbspcold butter
1 boxPillsbury refrigerated pie crust (or homemade!)

Saved

Steps

40 mins

1

Preheat oven to 425°
2

Add lemon juice to blueberries and toss to coat. If using frozen blueberries, thaw completely first.
3

In separate bowl add sugar, flour and cinnamon. Stir until well combined.
4

Add dry ingredients to blueberries and stir until well combined.
5

Lay 1 crust into pie plate. Fill with blueberry mixture. Dot with butter.
6

Add top crust. Fold edge of top crust under bottom crust and press to seal. Cut vents in top for steam to escape.
7

Bake at 425° for 15 minutes. Reduce oven temperature to 375° and bake for an additional 25-30 minutes.
8

NOTE: About half way through baking, you may want to cover edges with foil to prevent from overbrowning.
9

RECOMMEND: Bake pie on cookie sheet in case pie bubbles over. Be careful pie doesn't slide off when removing from oven!