Aoi Nakakoji

Tokyo -> Bologna Cucino le due culinarie più grandi del mondo, ovvero giapponese e italiana. PhD at UNIBO (Food Studies).
IG: @ciaobella_aurora @washoku_giappone_aoi

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Aoi Nakakoji

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Pasta Fresca al ragu! (#Christmas🎄)

flour • eggs • onions • Minced meat • tomato can • salt • pepper • Basil and parmigiano if you like
Aoi Nakakoji

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Pasta alla Carbonara Romana❤️

pasta • jowl bacon • pecorino (if not parmigiano) • egg yolk • salt • pepper
Aoi Nakakoji

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Caponata

eggplants • radishes • Tomato can • garlic • oregano • wine • olive oil • salt
- 3 people
Aoi Nakakoji

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Chicken & Vegetable pilau

rice • chicken • zucchini • onion • garlic • ginger • turmeric • cumin • oil • water • salt
Aoi Nakakoji

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Ndengu & chicken stew

chicken • Ndengu • onion • wine • salt • girlic • oil
Aoi Nakakoji

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Ndengu Omlete

Ndengu • cone • carrot • eggs • oil • salt • papper
Aoi Nakakoji

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Fried Ndengu tempura

Ndengu • sweet cone • flour • water
Aoi Nakakoji

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Pizza Bismarck

flour • salt • olive oil • yeast • water • genovese sauce • cheese • papurika • egg
- 1 serving
Aoi Nakakoji

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Pizza Bianca

flour • olive oil • salt • yeast • water • cheese as much as you want • anchovy • tomato
Aoi Nakakoji

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Pizza Verda! Basil and Mozzarella

flour • olive oil • salt • water • yeast • basil paste • mozzarella • oregano, fried garlic, chili mix
- 1 serving
Aoi Nakakoji

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Pizza Parma

flour • olive oil • water • salt • prosciutto • toppings as you like (this time, tomato sauce, cheese, green pepper)
- 2 servings
Aoi Nakakoji

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Pizza Marinara!

flour • olive oil • water • salt • tomato sauce • tomato • oregano • garlic
Aoi Nakakoji

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Pizza Salmone☆

flour • olive oil • water • salt • Genovese sauce • salmon • toppings as you like (this time, tomato and mushroom)
- 2 servings
Aoi Nakakoji

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Pizza Romana

flour (2.5 cup) • olive oil • salt • yeast • water • cheese (hopefully mozzarella) • anchovy • tomato • toppings you like
- 2 servings
Aoi Nakakoji

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Pizza Genovese

flour • water • olive oil • salt • yeast • genovese sauce • cheese (hopefully mozzarella) • toppings you want (this time, paprika, anchovy and eggplant)
- 2 servings
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Bulgogi -Korean style beef and vegetables-

beef • small pieces of garlic • ☆30 ml soy sauce • ☆30 ml wine • ☆10 g miso • ☆10 g sugar • ☆15 ml sesami oil • onion • carrot • bean sprout • chive
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Simple glass noodle salad

dry glass noodle • cucumber • ham • egg • ☆50 ml soy sauce • ☆30 ml vinegar • ☆15 ml sesami oil • ☆20 g sugar • ☆15 ml water
Aoi Nakakoji

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Tiramisu♡

cream cheese • milk • yogurt • egg yolk • sugar • cookies • cacao powder • coffee
Aoi Nakakoji

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Chicken Curry at home

chicken • onion • eggplants • curry powder • oil • water
Aoi Nakakoji

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Tomato and egg stir fry

eggs • tomatos • jew's ear mushroom (if you have) • salt • oyster sauce • oil