Pasta Fresca al ragu! (#Christmas🎄)

Name: Pasta Fresca al ragu! (#Christmas🎄)
Cuisine: Nigerian
Ingredients: 200 g flour; 2 eggs; 2 onions; 150 g Minced meat; 1 tomato can; salt; pepper; Basil and parmigiano if you like

Aoi Nakakoji @cook_7607843

Bologna

Still buying pasta? No way! We can make fantastic fresh pasta at home! Fresh tagliatelle pasta simply goes well with bolognese sauce. Also very

Aoi Nakakoji @cook_7607843

Bologna

Still buying pasta? No way! We can make fantastic fresh pasta at home! Fresh tagliatelle pasta simply goes well with bolognese sauce. Also very

Saved

Ingredients

200 gflour
2eggs
2onions
150 gMinced meat
1tomato can
salt
pepper
Basil and parmigiano if you like

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Steps

1

At the center of the flour, put the eggs.
2

Beat the eggs with a spoon and mix all together to make a past a dough.
3

Flatten the dough with a rolling pin.
4

Fold it in three layers and cut with a knife.
5

Boil the pasta for several minutes (around 5 mins).
6

Meanwhile, we make the bolognese sauce. Mix the minced meat, diced onions and tomato can with salt and pepper.
7

Plate it! You can put parmigano and basil on top. BUON APPETITO♡

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Cooksnaps

Saved

Aoi Nakakoji @cook_7607843

on December 07, 2018 05:35

Bologna

Tokyo -> Bologna Cucino le due culinarie più grandi del mondo, ovvero giapponese e italiana. PhD at UNIBO (Food Studies).IG: @ciaobella_aurora @washoku_giappone_aoi