Tara Pratiwi

milk fish (cleaned & cut into 7 pieces) • medium size onion (sliced) • garlic (sliced) • chilli (sliced) adjust to your taste • ginger (sliced) • turmeric (sliced) • sweet soy sauce • tamarind • palm sugar • salt • bay leave • tomatoes •

sliced sweet potato (small size) • all purpose flour • sugar • salt • few drops vanilla extract • water • cooking oil

chicken (cut into small pieces) • small potatoes (peel and cut each into 4) • onion medium size (thin sliced) • ginger (pound) • whole garlic (pound) • chilli (pound) • salt • fenugreek • cumin seeds • tsb clove • small cinnamon stick • cardamon pods •

english spinach (u can use only the leave, but i like to mix it with the stem) • carrots (chopped) • tomato (chopped) • quarter tin of corn  kernell • quarter onion (slices) • chilli (slices) - optional • salt • sugar • finger root or Chinesse galangal or lesser root (in Thai : krachai) • water

leftover rice • corn kernell • chopped sweet potato or pumpkin • handfull of spinach leave • bay leave • salt • water

ripe banana cavendish • chicken egg • sugar (i prefer caster sugar) • self raising flour • cardamon powder • raisins • cooking oil for frying

potatoes - cut into cubes 1cm size - fry until golden • prawn (optional ; can be subtituted with boiled eggs/quail eggs/tofu/tempe/etc) • sambal : • red chilli (level of hotness can be adjustable) • tomato paste • big whole onion • whole clove garlic • water • salt • sugar • kaffir lime leave • cooking oil