Ingredients

Cooking Instructions

  1. 1

    Firstly parboil the noodles together with the tumeric and moringa for some minutes

  2. 2

    As for the sourse, put a little oil and add some onions allow the onions to turn brown.

  3. 3

    Then add the spices to the oil,seasoning and the fried meat, allow to fry for some minutes. And then serve hot

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Written by

African-queen
African-queen @cook_18578927
on
Birnin Kebbi
cooking is a hobby to me...it makes me smile and give me joy...I love to cook.
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