I wanted to have a luxury fancy steak dinner. So decided to try making it at home. It was my first attempt. It tasted good, flavourful but cooking steak is difficult. Needs practice.

Grilled Beef Steak requires no introduction, it is every meat lover's favorite dish be it fine dining at a restaurant or special meal cooked at home.#meatyeid

The sauce here has proved rich and flavourful, the whisky adding a smoky note. The sauce should probably work just as well for steaks and roasts too.

This is a great sauce for steak, you can play around & add as much of the ingredients as you want to make it work for you. :hungry

I sautéed beef filet and added green peppercorn cream sauce. The tartness of the green peppercorns matches well with the creamy sauce. I served it with arugula.The important thing here is how much you cook the beef. If the piece of beef you have is thick, bring to room temperature first. If it's still cold when you cook it, the surface will be cooked but the inside may stay cold. The amounts of wine and cream are approximate. The important part is the consistency of the finished sauce. Recipe by valentino

My kids don't like ready-made sauce because it's too spicy for them. I created this recipe so that even my kids can enjoy delicious sauce.Sprinkle the meat with salt and pepper right before you cook it.Adding the butter to the vegetable oil gives the meat a delicious looking brown color! It easy to burn so be careful! When the meat is seared, lower the heat. Recipe by fulilin mama

I think the steak sauce at my favorite restaurant is delicious, so I tried re-creating it.I reduced the vinegar a little from my original recipe. Recipe by nori chef

This recipe was really a struggle to come up with. Try having this delicious steak with a glass of red wine!Do not over cook the meat. Be sure also to preheat your plate and have the necessary ingredients all ready, so you don't get confused.Please adjust the amount of your seasonings to suit your tastes. Recipe by Suffolk

A French steak recipe prepared with bearnaise sauce. Simple yet delicious.

I wanted to turn cheap Australian beef into a stylish and delicious meal.If you pound the steak and then return it to its original shape, it will be tender and juicy. For sides, try warm vegetables, mashed potatoes, spinach sautéed in butter, or whatever you'd like. For this dish, I used broccoli, carrots, and lightly cooked taro root. For 2 servings. Recipe by rinn1119

This is a delicious recipe for tender steak.When you add the beef, adjust the heat until it is sizzling.Adjust the cooking time according to the thickness of the steak and how you like your meat done. Recipe by handmadecafe

I don't use ketchup don't really care for it. Was hanging out with some of my family having a good time drinking and cooking made up some chicken sliders and my niece asked for BBQ. Having no ketchup in the house this is what we came up with