MUTTON LIVER In Clay pan

Name: MUTTON LIVER In Clay pan
Cuisine: Pakistani
Ingredients: 1/2 kg Mutton liver; 3 Tomato; 5 Green chilli; to taste Salt; 1/2 cup Oil; 1 tb sp Ginger garlic paste; 1 tsp Garam masala; leaves Coriander some; half Lemon; 1 tsp Red chilli power; 1/2 tsp Turmeric; 2 tb sp Curd

Sam Khan @cook_18639897

#refer_by_Noori malik

MUTTON LIVER In Clay pan

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Sam Khan @cook_18639897

#refer_by_Noori malik

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1/2 kgMutton liver
3Tomato
5Green chilli
to tasteSalt
1/2 cupOil
1 tb spGinger garlic paste
1 tspGaram masala
leavesCoriander some
halfLemon
1 tspRed chilli power
1/2 tspTurmeric
2 tb spCurd

Cooking Instructions

1

Sab se pehley oil mein liver ko fry kar lain.
2

Phir ginger garlic paste daal ke fry karain.
3

Ab tamam masaley daal kar slow anch per rakh dain. Jab tamatar gal jayen tou bhoon lain
4

Uper se lemon, garam masala aur dhaniya daal dain. Ready to serve.

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Sam Khan @cook_18639897

on September 23, 2019 18:16

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