Marinate the mutton with 3 tablespoon curd, 2 teaspoon salt, 1 teaspoon turmeric powder for 3 hours.. Now add all the spices - roasted cumin powder, coriander powder, turmeric powder, red chilli powder, the add the paste made of 3 inch ginger, 8 pods garlic, 2 sliced tomatoes, 1 big sliced onion, 2 tablespoon curd.. Mix very well with the mutton. Keep it aside

Now heat a pan add 3 tablespoon mustard oil let it heat.. now add whole spices 4 cardamom, 2 stick cinnamon, 1 bay leaf and 1 medium sized sliced onion.Saute it until onion turn brown in colour.. Now add the marinated mutton.. Cover the pan.. And let it cook in low flame until the meat got tender.. Now rise the flame and cook rest of the mutton in medium flame.