First in oil saute onion and ginger garlic paste along with all the masala mentioned for beef grave except garam masala

Cover the lid and cook until done bhoonify well until oil separate sprinkle garam masala

For curry blend all the curry ingredients and cook for 1 hour.adjust the consistency.give bighaar ho curry leaves

Boil noodles as written on pkt instructions. After draining hot water keep the boil noodles in cold water for half an hour then drain and serve