Tamarind dates chutney

#ramadankitayyari this is very yummy khatti meethi chutney can be used with dahi Bara, dahi phulki, fruit chaat etc.

Sweet and tangy imli chutney is made from tamarind pulp, sugar and spices. It is the perfect accompaniment to Pakistani street food snacks such as dahi baray, chaat, samosa and more. #WEARETOGETHER

Can be used in dahi baray and chana chat.#ramadanbazar

This is a easy way to make Imli Chutney. #Wearetogether

#HAPPYBIRTHDAYCOOKPAD #ReferByMishaCh Tamarind Date Chutney is one sweet and sour which can be served with almost every Snack.This is the best Tamarind date chutney because it gives you that thick texture you need to coat the snack

After a long tiring shopping day, I just made imli chutney. Didn’t get a chance to make it but samosa and pakora need this sweet and sour chutney.

#mentorshipThis is my most favorite sauce to have in iftar with dahi bhaly, chana chat, samosy etc etc. The sweet, tangy and hot flavor of this sauce enhances the taste buds. 😋

Sweet and sour spicy chutney gooes well with so many dishes chat, dahi baray, bbq, kababs etc. Can be kept for long time in fridge.

Ramadan Special ❤️Imli & Khajoor chutney.Ramadan is around the corner & everyone is busy in preparing and storing amazing stuff lokeed by their family.#Crl

#cookwithmumtazImli ka Chatkhara chutney is easy to make and can be served with multiple snacks.The taste is divine and you will fail to stop your hands once you taste it.It is a perfect delight.

Kuch kuch kahtti,kuch kuch meethi,or thori si teekhi,mazaydaar si Imli kahjor ki chutney,jo dahi bary ho ya kisi bhi qisam ki chat sab main use ho sakti hai isy snacks k sath bhi serve kar sakty hai,

#RamadankitaiyariMy iftar pakoray are incomplete with Imli ki Chutney... I love it with chana chat also... Yummmmmmm

#PAKNIG #mentorship Chutney for Chat and snacks Recipes at Ramadan Days. Green Chutney Recipe with Coriander Mint.

This is my favourite chutney to have with pakoras and for chana chaats, dahi baray n all.. As it’s sweet n tangy at the same time. I make it every ramadan ✨

#ramadankitayari#crlI always make this chutney to use in chaat, dahi baray topping and also to serve with fried items

Assalam o Alaikum aj ap k saath eid ki tayari mein 1 cheese jo mein lazmi bana k rakhti hun uski recipe share kar rahi ...Tamarind sauce is sweet and sour sauce also known as imli ki khati meethi chutney for its sour and sweet taste it is main ingredient of street style chaatThis dip is versatile as it serves with samosas ,kachoris,chaat...and can be made with different ingredients like instead of shakar you can use jaggery or dates...It is said to be originated from Africa but it has gained popularity in different global cuisines..#cpl#zafran#Referbycheffrom_uae#joy #eidkitayari

#cookwithamna#EidDates tamarind chutney is a very popular asian recipe that is used in street foods like panipuri (golgappay) , bhel, etc. This chutney is basically a sweet and tangy chutney made from dates and tamarind .

Assalam o Alaikum khajoor and imli chutney is tangy and sweet condiment which is made with tamarind pulp,dates and jaggery /shakar. It is mostly served with samosa and chaat..#ambassador#khajoorcrearion.

Its a quick and less ingredients recipe,you can use in fruit chat,chana Chat,dahi baday,,can be serve with samosa, roll, Pakoray and also use in any kind of wrap,Make and store,and use according to your desire 😊#crl

#ramdankitiyari imli asi chutney jis ke Bina Ramzan ki bht so dishes incomplete Hain khas khar chana chat dahi baray,samosay, dahi phukli...etc

I made this chutney and store in airtight jar for 2 months and use in different types of chaat make this chutney and store it for later use.

#RAMADANKITAYARI.This chutney was the very first item that I prepare for Ramadan each year & today I have made it with a heavy heart & tearfull eyes,as I have spend my last 15 years of Ramadan in Saudia yet every thing is changed now!!! We have got pakistani dates in home after 15 long years .As Ramadan begins,I pray for the well being of whole world & for all Muslim Umma.Ameen

#ramadankitayyari this chutney mostly we use in making Chana chat but it can also serve with pakora or any Desi snaks

#mentorship#crl#chatkharayTamarind also called as Imli in Hindi is a rich source of fiber and helps in digestion. Loaded with essential nutrients, It is quite delicious and beneficial for the body. One can eat the raw tamarind too. I remember as a child, I use to relish on this and I still do. Tamarind gives you the tongue tickling sour taste.In dehli and other Muslim states of india this imily chutney is a must have of ramazan dasterkhwan

I saw this recipe in @shagftakhan kitchen but she didn't mention any name,so I give it name "Snacks Chutney " because snacks is a different ingredients of this chutney,and because of adding snacks Chutney become a thick and soft.#Cookpadramadan2023#ramadanbazar

#cookwithhina We all love dahi in any form,Dahi barray Imlli ki chutney wallay, bhaghar wallay, Dahi pholki chat mae sae daily koi na koi item must hae .. today I made Dahi Barry with Imli ki chutney another super heat recipe of my mother..😍

#WEARETOGETHERWeek 11 recipeThis is one of my favorite chutney. This spicy and sour chutney can be use with kabab, samosa, pakora, chat or any kind of desi fried snacks. It surely enhances their taste

#WOKCOOKINGThis dahi barra recepie is a dehli special & you can freeze them too for later on use after frying. It's served with sontt chutney that gives this recepie a unique taste.

#AmbassadorGreen chutney or mint chutney is very famous in our homes . My Mom is very famous to make delicious pomfret fish and Shami Kebabs with her special green chutney. We all siblings love to eat this chutney with sandwiches chat snacks or with anything. She sometimes add coconut 🥥 or roasted peanuts or roasted chana daal. It depends what’s the main dish then she quickly made jars of this chutney so we can take with US. Love you Maa jee ❤️❤️❤️Make sure to use fresh mint and coriander. This chutney enhances the taste of your food and also helps in digestion.I have already posted chutney with peanut for special jumbo sandwiches.Pro Tip #Using of roasted peanuts or roasted chana daal makes the chutney thick and binds it together . Also water does not gets separated from the chutney.

Ramadan Special#AmbassadorThis is a must must try recipe and you can easily store in fridge for a month and can be made in bulk .Best with your pakoora platter 🥰I have already share my imli chutney but this chutney will amazed you family & friends.You can store this chutney for upto 4-5 months.If you don’t like melon 🍈 seeds, you can skip . They’re my favourite and health benefits so I have added.