Tamarind & Dates Sauce 🤤🤤🤤

Tamarind sauce. Great Indian sweet and sour sauce. It's great with papadum, pakora, etc :chef

We are badly missing that thick sweet tamarind sauce these days with snacks.but no worries now. #madethis

Sweet, sour and spicy dipping sauce for shrimp, chicken tenders, fries, yucca, etc

People always used to make tamarind sauce with added sugar but I appreciate the jaggery sauce cuz it's life and taste both much better than sugary sauce. #teamtrees

This sauce is much better than readymade ketchup and also we can preserve this for up to 2 weeks

I obtained the original recipe from “ Lord Krishna’s Cuisine: The Art of Indian Vegetarian Cooking” by Yamuna Devi, my favorite recipe book. I substituted the grated coconut/almonds for walnuts as well as replaced the green chilies for red chilli flakes and let me tell you, this chutney was like nothing I ever had before. I was surprised to learn the balance of sweet and hot compliments the cilantro extremely well and it adds a subtle kick to it that keeps you coming back for more. Try it out !Notes:- You can substitute the sour cream for yogurt.#CA2025

The oyster sauce combined w/ cheese, red wine and chili sure do make a compliment! :)Bewilder your taste buds!Very simple and easy to cook! All time favorite!

I love bbq sauce, all kinds. Since I couldn't decide, I combined many traditional bbq ingredients. This sauce has it all: sweet, spicy, tangy and depth of flavor.

This may be the most awesome dish I've ever made: it's spicy, sweet and tangy. There are quite a few steps and ingredients but it is well worth it. The saffron-berry rice compliments the vegetable sauce perfectly

My sauce adventures continue with Kansas City BBQ sauce. This is a thick, sweet and tangy sauce. Because of its thickness it tends to sit on top of the meat rather than bake in much. The high sugar content can cause it to burn over hot coals, so best brushed on in the latter stages of grilling.

We had some chimichurri sauce in a restaurant and my family loved it. I tried making various versions of the recipe and I eventually arrived at this. It seems like you can also make this with a herb mix from Argentina. I had my friend from Argentina send me one.This recipe uses American style cup measurements so 1 cup = 240 ml. Adjust the amount of red pepper to your liking (We add a little extra in my home). It's best when it's a bit spicy! Depending on what kind of salt you use, the actual salty flavor will vary. So start with a small amount and then add more as necessary. Recipe by Mama Imani

I love Heinz Chili Sauce but didn't have any in the house, so had to make my own. This is probably the closest you will get to the original recipe. However I actually prefer mine better.

Wanted hot dog sauce for my hot dogs and used what i had in the fridge to make .

The famous Thai dish • Pla Rad Prik •the deep fried fish with sweet ,Salty and sour sauce create a delicious meal🟡Full Recipe Here : youtu.be/ufIxnYv1kxk

Most people when thinking of a hot wiener think chili dog, however in the mid Hudson Valley of NY the hot wiener is totally different.. Its more of a hot dog with a sauce than a hot dog with chili. Served on a steamed bun with finely chopped onions and mustard...

This is one of my favorite recipes this is not a custom recipe of my own is a recipe from buttermilk and bourbon restaurant in Boston chef Jason Santos I’ll read you his quote this is definitely a must try to take it from me “ this may be my favorite recipe in this book I put this beep on everything this is the most popular sauce at the restaurant and all of my staff call this “crack sauce“ because it is literally good on anything use it as a marinade or a barbecue sauce or a salad dressing or a dipping sauce“. Jason Santos

I ate a hamburger with cola sauce at a restaurant once and immediately fell in love with it. After some experimenting I came up with this, and in my opinion it wipes the floor with the restaurant version that inspired me. In my family this sauce is now mandatory when having burgers, no exceptions allowed!It's a really sweet and hot sauce, you won't be disappointed.Don't be afraid to tweak the amounts to suit your taste, to be honest I never measured anything before just now. I usually just go with "handfuls", "splashes", and "ridiculously much", it's much more fun that way :)

Most pizza sauces tend to be overly sweet and somewhat dull. This is less sweet with a touch of heat. Round Table, a west coast pizza chain, is the inspiration for this sauce.

#dipsandsaucesThis sweet chilli sauce has an unbeatable taste.It is sweet, tangy, spicy at the same time.Can be used as an accompaniment with snacks, starters and main course.

Not really much back story here. Just my favorite gyoza dipping sauce.

Want a big mac u need this sauce( adjust the ingredients to ur taste buds) #stayathome #burgers #sauce #easy

This versatile sauce pairs perfectly with meat and vegetables. Just mix the ingredients! It's rich and flavorful without using sesame paste. Thanks to everyone for over 1000 recipe reviews!The story behind this recipe: I wanted to perfect my favorite sesame sauce, so I experimented and referred to various recipes until I found my preferred taste!

My take at replicating our local Japanese Steakhouse Hot Mustard sauce for chicken, steak, fried rice, noodles, etc.

Enjoy juicy chicken with a crispy surface, served with a soy sauce-based lime-flavored sauce.Origin of this recipeInspired by the flavor of my favorite 'Melting Eggplant with Aromatic Scallion Sauce (ID: 17649796)', I decided to use fragrant lime to create this chicken sauté.

I cooked a simple and easy fish recipe🐠, the sauce is really flavorful.My family enjoyed it!😋😉Full Video 👉👉👉 https://youtu.be/g3VsJKmLnl8

One of my favorite chili sauce. It’s a easy tasty chili sauce.

I added nanban sauce to my favorite chicken!-Once fried, place the chicken into the tray with the vegetables and sauce while still hot. This will allow the sauce to soak into the chicken.-Bring the chicken to room temperature before deep-frying.-Cutting the chicken to an even thickness will prevent uneven frying.-If you cut into the thick section of the chicken, it will cook faster. Be careful not to burn it. Recipe by Cooking S Papa

I love lamb chops, but as with most meats I like to have some type of sauce to elevate it. This is an easy red wine reduction sauce that compliments the strong lamb flavor.