Custard Filled Bread

Lock down main banda kuch na kuch tu masrofiyat chahta hai kuch aisa ho ke bariyat bhi na ho aur enjoy bhi krein tu mere khayal sy baking best hai khud ko buzy krne ke sath enjoy bhi kiya ja sakta hai baking ko tu socha kia baking ki jaye cake tu bante hi rehte hain bohot sochne ke baad demag ne click kiya aur custard filled bread ke khayal aya tu bana dali bread jo jo filled hai custard sy 1 st time hi banai aur kafi achi bhi ban gai apni ek aur recipe ko cookpad ki wall par saja diya I hope you like it 😊
Custard Filled Bread
Lock down main banda kuch na kuch tu masrofiyat chahta hai kuch aisa ho ke bariyat bhi na ho aur enjoy bhi krein tu mere khayal sy baking best hai khud ko buzy krne ke sath enjoy bhi kiya ja sakta hai baking ko tu socha kia baking ki jaye cake tu bante hi rehte hain bohot sochne ke baad demag ne click kiya aur custard filled bread ke khayal aya tu bana dali bread jo jo filled hai custard sy 1 st time hi banai aur kafi achi bhi ban gai apni ek aur recipe ko cookpad ki wall par saja diya I hope you like it 😊
Cooking Instructions
- 1
Sub ingredients ek jagah kar lein
- 2
Dough ready krne ke liye sub sy mede main yeast add krein
- 3
Yeast ke baad sugur add krein
- 4
Phir malted butter add krein sath hi olive oil add krein
- 5
Vanila essence add krein
- 6
Hot milk add kar ke ache sy mix krein aur dough ready kar lein aur cover kar ke kesi garam jagah par ek ghante ke liye rakh dein
- 7
Aub custard ready krein
- 8
Ek pen main dhood dalein aur garam krne rakh dein
- 9
Ek bowl main egg yolks dalein
- 10
Egg yolks main sugur add krein
- 11
Achi tarhan mix kar ke creamy mixture ready kar lein
- 12
Vanilla essence add krein, corn flour add krein mixture main
- 13
Dobara sy acha sa creamy mixture ready kar ke hot milk main add krein
- 14
Aub slow flame par 10 min tak pakain aur thick custard ready kar lein aur cool krne ke liye fridge main thanda kar lein
- 15
Ek ghante baad dough check krein size main dabble ho jaye gi
- 16
Aub dough ko hath sy set krein aur sari air nekal dein
- 17
Aub kitchen counter par flour dust krein aur dough ke hath sy pehla kar jis tarhan pic hai set krein
- 18
Aub jis tarhan pic main cutting ki gai hai wesay cut lagain aur pech main thick custard laga dein
- 19
Bread ko jis tarhan pic main fold kiya hai aise fold kar lein
- 20
Oper sy egg lagain aur badam laga dein aur 15 min rest dein
- 21
Oven ko 15 min pehle sy preheat kar lein us ke baad 180 30 ke liye golden colour ane tak bak kar lein
- 22
Ready hone ke baad caster sugar dest kar dein
- 23
Bohot soft custard filled bread ready hogi
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Similar Recipes
-
Apple custard bread sticks Apple custard bread sticks
A sweet custard cream with delicious apple! Amazing combo bread!When making bread-When placing yeast and salt in a bowl at the beginning, do not put it next to each other! When yeast touches salt before the yeast is dissolved in liquid, the salt will stop yeast from working.-Always use warm milk and unsalted butter-when rising, make sure the dough has doubled its size from beginning to end. Adjust the time if necessary.-if the dough is drying, spray water with spray bottle Anna -
Melon Bread With Custard Cream Filling Melon Bread With Custard Cream Filling
I thought that putting custard inside melon bread would be delicious! So that's what I did.When you are wrapping the custard into the dough, be sure not to roll out the dough too thinly or the custard will come out of the bread when you bake it. Be careful! For 10. Recipe by EnjoyKitchen cookpad.japan -
Cream-filled Rolls in a Bread Maker Cream-filled Rolls in a Bread Maker
I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi cookpad.japan -
Round Bread Rolls Filled with Anko - Made in a Bread Machine Round Bread Rolls Filled with Anko - Made in a Bread Machine
I was given a lot of anko, so I made some anko-filled bread rolls.When wrapping the anko, make sure to securely close up the dough. Otherwise the anko will leak out while baking. For 12 rolls. Recipe by Yun cookpad.japan -
Paw Shaped Green Tea Custard Cream Bread Paw Shaped Green Tea Custard Cream Bread
I like paws. I even bought a paw shaped branding iron! I thought I would try using it on some paw shaped bread.・Please adjust the baking time and temperature to suit your home kitchen as results may vary.・I used the same dough as in the [Rirakuma Bread]・The bitterness of green tea cancels out the egglike smell of the custard. Recipe by itarunrun cookpad.japan -
Bread and Rolls the Yeast type Bread and Rolls the Yeast type
An easy bread to make. Weather, humidity, and temperature, can effect baking process. skunkmonkey101 -
Bryon Talbot choco bread buns Bryon Talbot choco bread buns
#Breads#post 2Some times we would like to have different with yummy taste is that Bryon Talbot bread is type of fried buns with filled up chocolate cream Divya Konduri -
Basil Garlic Pull Apart Bread Basil Garlic Pull Apart Bread
This bread shaped and served in pull-apart bread style. Galit Berger -
Banana Bread and Butter Pudding Banana Bread and Butter Pudding
Twist on a classic bread and butter pudding. Enjoy. X Jenny Atkinson -
Twisted Cream Bread Twisted Cream Bread
What if I used a little bit of custard cream to make cream bread??Since there is cream rolled into the bread, it's quite fluffy when it's baked.When removing it from the pan, be careful not to make it fall apart.It's safest to line the pan with baking paper or grease with shortening.I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika cookpad.japan -
Healthy Banana🍌bread without oven Healthy Banana🍌bread without oven
Cake walay bartan my hi bread bana di thi pr osi ko darmiyan sy kaat kar piece kar liya thy or bani bi bohattt hi achi Hy. #cookpadramadan. aneeqA Saleem -
Custard Marble Bread Custard Marble Bread
I wanted to eat a sweet bread so I made this custard marble bread for the first time in a while. I wanted to change up the flavor a bit so I added the apple topping. The gentle sweetness of the custard with the sourness of the apples is really the best match.Please refer to the given Recipe IDs for the basic sweet bread dough and the custard fold-in sheet. I used apples as a topping this time but normal marble bread is yummy too. Please refer to the following recipe (Chocolate Marble Sticks) for a more detailed description on how to make the bread dough. I added a detailed explanation for the inserted custard sheet. Recipe by Yukiline cookpad.japan
More Recipes
Comments (8)