Twisted Cream Bread

Name: Twisted Cream Bread
Yield: 8 servings
Cuisine: American
Ingredients: 200 grams Bread (strong) flour; 30 grams Sugar; 3 grams Salt; 2 grams Dry yeast; 30 grams Butter; 1/2 Egg; 140 ml combined with egg Milk; 1/2 Egg; 20 grams Granulated sugar; 1 tbsp Cake flour; 70 ml Milk; 5 grams Butter; 4 tsp Granulated sugar; 1 Sliced almonds, sugar

cookpad.japan @cookpad_jp

What if I used a little bit of custard cream to make cream bread??

Since there is cream rolled into the bread, it's quite fluffy when it's baked.
When removing it from the pan, be careful not to make it fall apart.
It's safest to line the pan with baking paper or grease with shortening.
I didn't line the pan with anything this time and had some trouble getting the bread out. Recipe by Anmika

What if I used a little bit of custard cream to make cream bread??

cookpad.japan @cookpad_jp

What if I used a little bit of custard cream to make cream bread??

Saved

Ingredients

8 servings

Bread Dough:
200 gramsBread (strong) flour
30 gramsSugar
3 gramsSalt
2 gramsDry yeast
30 gramsButter
1/2Egg
140 mlcombined with egg Milk
Custard Cream
1/2Egg
20 gramsGranulated sugar
1 tbspCake flour
70 mlMilk
5 gramsButter
To use for rolling
4 tspGranulated sugar
Toppings
1Sliced almonds, sugar

Saved

Steps

1

Make the custard cream. Use a whisk to mix the egg and granulated sugar in a heatproof bowl.
2

Sift in the cake flour and mix well. Gradually add the milk while continuously stirring. Lightly cover with plastic wrap and microwave for 1 minute. Mix it well and then microwave for another 40 seconds.
3

Mix until smooth and then stir in the butter. Transfer the cream to a flat dish and cover with plastic wrap so that the surface doesn't dry out. Chill until it thickens to a paste.
4

Use the bread dough function on the bread maker to make the bread dough.
5

When the dough has completed its first rising, remove from the bread maker and punch out the gas. Divide into 2 portions and form into balls. Cover with a tightly wrung out damp cloth and let rest for 10~15 minutes.
6

Use a rolling pin, roll out each ball of dough to a 15 x 20 cm flat and smooth rectangle.
7

Thinly spread half of the custard cream onto each rectangle of dough. Evenly sprinkle 2 teaspoons of granulated sugar over the cream on each.
8

Roll up the dough from the edge as if rolling up a Swiss Roll cake. Seal the seams closed.
9

Use a sharp knife to slice the dough down the center. Make sure to leave one end connected!
10

Twist the two sections of dough together with the internal cross-section facing out and place into the cake pan (It's best if you line the pan with parchment paper or shortening).
11

Leave for the second rising until they have doubled in size. Top with sliced almonds and bake in a preheated 190°C oven for 18~20 minutes.
12

Once they have finished baking, let them cool on a rack. When cooled, dust with powdered sugar and they are complete.
13

Wrap and give away as gifts.
14

Here's the cross-section.
15

Another version
https://cookpad.wasmer.app/us/recipes/153419-apple-cream-rolls

Apple Cream Rolls