Cream-filled Rolls in a Bread Maker

Name: Cream-filled Rolls in a Bread Maker
Yield: 10 servings
Cuisine: American
Ingredients: 280 grams Bread (strong) flour; 50 grams Butter; 2 tbsp Skim milk powder; 3 tbsp Sugar; 1 tsp Salt; 2 beaten Beaten eggs; 150 ml Water; 1 tsp Instant dry yeast; 2 Egg yolk; 150 ml Milk; 50 grams Sugar; 20 grams White flour; 20 grams Butter; 2 or 3 drops Vanilla essence

cookpad.japan @cookpad_jp

I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.

The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi

I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.

The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi

cookpad.japan @cookpad_jp

I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.

The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi

I made these because one of my kids asked me to make cream rolls. I got the custard cream recipe from a cookbook and modified it.

The recipe has lots of steps, but the dough can be made very easily in a bread maker and the custard cream in a microwave so it's actually very simple. Recipe by Kaorucchi

Saved

Ingredients

10 servings

280 gramsBread (strong) flour
50 gramsButter
2 tbspSkim milk powder
3 tbspSugar
1 tspSalt
2beaten Beaten eggs
150 mlWater
1 tspInstant dry yeast
Custard Cream
2Egg yolk
150 mlMilk
50 gramsSugar
20 gramsWhite flour
20 gramsButter
2or 3 drops Vanilla essence

Saved

Steps

1

Add all of the dough ingredients to the bread maker, set to the 'bread dough' setting and press start.
2

Make the custard cream in the microwave. First add 2 egg yolks and 50 ml of milk into a heat-resistant bowl and mix.
3

Add the sugar and vanilla essence to the mixture and mix again.
4

Aff the flour in a few goes, mixing into the mixture with each addition.
5

Add the rest of the milk and once mixed, wrap the bowl loosely with cling film. Heat for 1.5 minutes in a 1000 W microwave. Take it out once, mix with a whisk and put back in the microwave for a further 1.5 minutes.
6

Whilst still warm, add the butter and melt by mixing it in. Once the cream has become a bit more transparent, it's done.
7

Transfer the cream to a shallow container, wrap tightly and set aside.
8

Preheat the oven to 180°C.
9

Next, the bread dough. When the alarm on the bread maker sounds, take the dough out of the machine, cover with a tea towel and leave to rest for 20 minutes.
10

Split the dough into 10 pieces, each weighing around 55 g.
11

Roll each piece of dough into an eliptical shape with a rolling pin and dollop 1/10 of the custard cream mixture onto each.
12

Fold the dough in half over the cream.
13

Make 4 incisions along the edge of the dough with a scraper.
14

Line a baking tray with parchment paper and bake 5 rolls at a time, leaving plenty of space between each one on the tray. Bake at 180°C for 12 minutes. Once they turn a nice golden colour, they're done.