Lazy Sourdough Pizza Crusts

Eddie Parker @eddieparker
I'm lazy. I like sourdough pizza. I make sourdough pizza.
Cooking Instructions
- 1
Preheat oven to 500F
- 2
Throw it in your mixer and mix until it's nice and elastic
- 3
Set aside to rise for an hour
- 4
Cut into two equal shape balls, and roll out as pizza shells, 13" in diameter.
- 5
Use a fork to poke holes throughout, and bake for 7 minutes on a pizza stone.
- 6
You can either freeze the dough now or make pizza on them.
Reactions
Cooksnaps
Did you make this recipe? Share a picture of your creation!
Written by
Similar Recipes
-
Sourdough Pizza Sourdough Pizza
🍕🍕🍕 pizza timeWe are using sourdough starter, a natural yeast known also as sourdough starter and lievito madre diko -
Sourdough Pizza Dough Recipe Sourdough Pizza Dough Recipe
The best sourdough discard pizza recipe! Recipe by @the.fresh.pursuit on TikTok.Kaleigh Conrad
-
-
Sourdough pizza Sourdough pizza
Easy to make in one day. Minimal prep time but you do need to start at least 3-4 hours before dinner time. monkeyfufu -
Homemade Sourdough Pizza Homemade Sourdough Pizza
This sourdough pizza is so cheesy, crispy, and delicious! It’s super easy to make, and you can freeze any leftover dough. Just thaw it at room temperature for 4-6 hours when you’re ready to use it. This recipe is intended for 3 pizza pies Enjoy !😊 This is for the #CrazyPizzaChallenge Dandanyummyfood -
-
Same-Day Pizza with Sourdough Starter Same-Day Pizza with Sourdough Starter
Rosanna PiemonteseTranslated from Cookpad Italy -
Cast Iron Frozen Sourdough Pizza 17” Cast Iron Frozen Sourdough Pizza 17”
This 17-inch cast iron frozen sourdough pizza is crispy, cheesy, and ready in just 20 minutes.No kneading, no rolling—just thaw the dough, stretch it out, add your toppings, and bake. Perfect for a quick and satisfying dinner! Enjoy!😊This is for the #CrazyPizzaChallenge Dandanyummyfood -
Pizza with Sourdough Starter: Half Margherita and Half with Tuna Pizza with Sourdough Starter: Half Margherita and Half with Tuna
Rosanna PiemonteseTranslated from Cookpad Italy -
Fresh mozzarella Basil sourdough pizza Fresh mozzarella Basil sourdough pizza
This is not your ordinary restaurant style mozzarella Basil pizza. It's homemade from scratch using the best ingredients that you can impossible get from profit driven restaurants. The crust is made from freshly milled organic spelt and red hard spring wheat berries and sourdough fermented for six hours. Tomato sauce is made out of sun ripen tomatoes, garlic and onion. Mozzarella cheese I use today is those fresh balls kept in solution. A little bit aged cheddar cheese or parmigiano-Reggiano for flavor enhancer. Top with a few fresh Basil. Woola, the flavor and texture are off the hook. The secret of making delicious better than restaurant pizza is to use the best ingredients you can get and the overall cost won't be more than pizza delivery. Try it out and you will be hooked. Eat Whole 2 Thrive -
More Recommended Recipes
https://cookpad.wasmer.app/us/recipes/12175341
Comments