Pizza in giornata con lievito madre 
Same-Day Pizza with Sourdough Starter
Cooking Instructions
- 1
8:00 AM: Refresh the sourdough starter and let it double in size.
- 2
12:00 PM: Dissolve the refreshed and doubled sourdough starter in slightly warm water, add the sugar and olive oil, and mix.
- 3
Add the sifted flours and salt, and knead. Let it rest, and after 20 minutes, fold the dough. Repeat the folding process 2 more times, allowing 1 hour between each fold.
- 4
Place the dough in a container covered with plastic wrap at 77°F (25°C) until 5:00 PM.
- 5
At 5:00 PM, divide the dough into portions and let them rise again until 8:00 PM, still covered with plastic wrap.
- 6
Roll out the dough, top with tomato sauce, salt, oregano, and olive oil, and bake on the lower rack of the oven at the highest temperature for about 10 minutes.
- 7
Add the mozzarella cheese and let it melt for a few minutes on the top rack of the oven.
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