Same-Day Pizza with Sourdough Starter

Name: Same-Day Pizza with Sourdough Starter
Ingredients: 2 1/2 cups all-purpose flour (about 300 grams); 3/4 cup cake flour (about 100 grams); 3/4 cup semolina flour (about 100 grams); 1 1/3 cups water (about 320 grams); 1/2 cup refreshed and doubled sourdough starter (about 100 grams); 1 teaspoon sugar; 1 1/2 tablespoons olive oil (about 20 grams); 1/2 tablespoon salt; Tomato sauce; Salt; Oregano; Olive oil; Mozzarella cheese

Rosanna Piemontese @cook_7981140

Vieste( Fg)

Same-Day Pizza with Sourdough Starter

Rosanna Piemontese @cook_7981140

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Ingredients

2 1/2 cupsall-purpose flour (about 300 grams)
3/4 cupcake flour (about 100 grams)
3/4 cupsemolina flour (about 100 grams)
1 1/3 cupswater (about 320 grams)
1/2 cuprefreshed and doubled sourdough starter (about 100 grams)
1 teaspoonsugar
1 1/2 tablespoonsolive oil (about 20 grams)
1/2 tablespoonsalt
For topping
Tomato sauce
Salt
Oregano
Olive oil
Mozzarella cheese

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Steps

1

8:00 AM: Refresh the sourdough starter and let it double in size.
2

12:00 PM: Dissolve the refreshed and doubled sourdough starter in slightly warm water, add the sugar and olive oil, and mix.
3

Add the sifted flours and salt, and knead. Let it rest, and after 20 minutes, fold the dough. Repeat the folding process 2 more times, allowing 1 hour between each fold.
4

Place the dough in a container covered with plastic wrap at 77°F (25°C) until 5:00 PM.
5

At 5:00 PM, divide the dough into portions and let them rise again until 8:00 PM, still covered with plastic wrap.
6

Roll out the dough, top with tomato sauce, salt, oregano, and olive oil, and bake on the lower rack of the oven at the highest temperature for about 10 minutes.
7

Add the mozzarella cheese and let it melt for a few minutes on the top rack of the oven.