I used to make spring rolls with ground pork but my family was switching to vegetarian I replaced the meat to tofu.

This is my husband's favorite dish.My mother taught it to me when I was learning domestic tasks before getting married.Wrapping them with a shiso (perilla) leaf is also delicious. For 10 rolls. Recipe by 39s

I made this recipe because I wanted to use up my leftover ingredients.This dish is so easy that even my husband can make it.If you use tons of cheese, the okara will taste a bit like mashed potatoes.The nori tsukudani gives plenty of flavor as seasoning. Recipe by Kirarinagareboshi

This is a very easy recipe for spring rolls. I chose to use chicken and carrot in an Indonesian style of recipe and I combined with the vietnamese dipping sauce.

I tried it for first time @ home using readymade spring rolls sheets and my stuffing it turned out awesome

This is a recipe for my mother's spring rolls. I'm posting it here so I don't forget it!Wait until the filling absorbs the flavors of the seasoning and cools before you wrap them into spring rolls!A filling of potatoes, ham, and cheese mixed with mayonnaise would be delicious too. Recipe by Kouchanno mi

From the time I was little, I thought these were average spring rolls. As it turns out, it was my mother's original recipe. An easy, hands-off recipe for a busy mother.None! This recipe is so easy. Recipe by Imonokami

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It takes time to deep fry the spring rolls, so I decided to make them with fried vegetables adding no meat to pan fry them. It's easier to cook and you'll have less washing up to do afterwards!Please adjust the flavor according to your taste. You can also change the ingredients to anything you have at home like celery or tuna. Recipe by masakoaust

Regular-sized spring rolls have lots of filling and seem like a bother.The filling is already cooked, so fry the rolls quickly in hot oil just enough to crisp the wrappers.I used mini-sized 15 x 15 cm wrappers.Eat these without dipping sauce. Recipe by Taishi-n

A good friend shared this recipe and it has been my go-to recipe everytime I need my spring roll craving fixed.

I love fresh spring rolls, but they are rather expensive to buy readymade, so I made my own. I can't remember the shock I felt when I tried shiso leaves in them...it was a great match. Since then I've always used shiso leaves in these.The shiso leaves make a big difference, so I definitely recommending including them.The other vegetables can be anything you like. Try out your favorites. You can use canned tuna or ham etc. instead of the shrimp.The last important part of the recipe is the rolling. Just try it several times to get a feel for it. For 7 rolls. Recipe by rinsora705