Spring Rolls in 3 Easy Steps

Name: Spring Rolls in 3 Easy Steps
Yield: 10 servings
Cuisine: American
Ingredients: 10 Spring roll wrappers; 4 Chicken tenders (or pork); 100 grams Bamboo shoot; 3 Shiitake mushrooms; 1/3 Chinese chives; 2 tbsp each ★ Soy sauce and sugar; 1 tsp ★ Japanese soup stock (granules); 1 dash Katakuriko dissolved in water

cookpad.japan @cookpad_jp

This is a recipe for my mother's spring rolls. I'm posting it here so I don't forget it!

Wait until the filling absorbs the flavors of the seasoning and cools before you wrap them into spring rolls!
A filling of potatoes, ham, and cheese mixed with mayonnaise would be delicious too. Recipe by Kouchanno mi

This is a recipe for my mother's spring rolls. I'm posting it here so I don't forget it!

cookpad.japan @cookpad_jp

This is a recipe for my mother's spring rolls. I'm posting it here so I don't forget it!

Saved

Ingredients

10 servings

10Spring roll wrappers
4Chicken tenders (or pork)
100 gramsBamboo shoot
3Shiitake mushrooms
1/3Chinese chives
2 tbspeach ★ Soy sauce and sugar
1 tsp★ Japanese soup stock (granules)
1 dashKatakuriko dissolved in water

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Steps

1

Cut the vegetables and chicken into small pieces and stir-fry in a frying pan. Add the ★ ingredients for seasoning. Add the katakuriko slurry and stir until it thickens slightly.
2

Lay out the spring roll wrappers, add the fillings, and wrap them up.
3

Fry in 170º C oil until golden brown. All done! (The filling is cooked already, so all you need to do is fry them until they're browned.)
4

These are good for bentos... (I made the spring rolls in the photo by cutting the spring roll wrappers into quarters before wrapping them)