A picture of Easy Spring Rolls with Nori Tsukudani and Okara.

Easy Spring Rolls with Nori Tsukudani and Okara

cookpad.japan @cookpad_jp

I made this recipe because I wanted to use up my leftover ingredients.

This dish is so easy that even my husband can make it.
If you use tons of cheese, the okara will taste a bit like mashed potatoes.
The nori tsukudani gives plenty of flavor as seasoning. Recipe by Kirarinagareboshi

I made this recipe because I wanted to use up my leftover ingredients.

This dish is so easy that even my husband can make it.
If you use tons of cheese, the okara will taste a bit like mashed potatoes.
The nori tsukudani gives plenty of flavor as seasoning. Recipe by Kirarinagareboshi

Easy Spring Rolls with Nori Tsukudani and Okara

cookpad.japan @cookpad_jp

I made this recipe because I wanted to use up my leftover ingredients.

This dish is so easy that even my husband can make it.
If you use tons of cheese, the okara will taste a bit like mashed potatoes.
The nori tsukudani gives plenty of flavor as seasoning. Recipe by Kirarinagareboshi

I made this recipe because I wanted to use up my leftover ingredients.

This dish is so easy that even my husband can make it.
If you use tons of cheese, the okara will taste a bit like mashed potatoes.
The nori tsukudani gives plenty of flavor as seasoning. Recipe by Kirarinagareboshi

Saved

Ingredients

12 servings

3Spring roll wrappers (store-bought)
80 gramsFresh okara
1as much (to taste) Nori seaweed tsukudani
1as much (to taste) Melting cheese

Saved

Steps

1

Cut the spring roll wrappers into fourths.
2

Place the okara, nori tsukudani, and cheese on the wrapper and roll it up. That's all!
3

You can either deep-fry these spring rolls or shallow-fry them.
4

They're good as a snack or in bentos since they're bite-sized.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on April 24, 2014 23:31

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