Easy Hands-Off Grilled Spring Rolls

Name: Easy Hands-Off Grilled Spring Rolls
Yield: 4 servings
Cuisine: American
Ingredients: 340 grams *Ground pork; 1 bunch *Garlic chives; 1 bag *Bean sprouts; 50 grams * Cellophane noodles; 1 dash *Salt and pepper; 2 tsp *Oyster sauce; 15 sheets Spring roll wrappers

cookpad.japan @cookpad_jp

From the time I was little, I thought these were average spring rolls. As it turns out, it was my mother's original recipe. An easy, hands-off recipe for a busy mother.

None! This recipe is so easy. Recipe by Imonokami

From the time I was little, I thought these were average spring rolls. As it turns out, it was my mother's original recipe. An easy, hands-off recipe for a busy mother.

None! This recipe is so easy. Recipe by Imonokami

cookpad.japan @cookpad_jp

From the time I was little, I thought these were average spring rolls. As it turns out, it was my mother's original recipe. An easy, hands-off recipe for a busy mother.

None! This recipe is so easy. Recipe by Imonokami

From the time I was little, I thought these were average spring rolls. As it turns out, it was my mother's original recipe. An easy, hands-off recipe for a busy mother.

None! This recipe is so easy. Recipe by Imonokami

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Ingredients

4 servings

340 grams*Ground pork
1 bunch*Garlic chives
1 bag*Bean sprouts
50 grams* Cellophane noodles
1 dash*Salt and pepper
2 tsp*Oyster sauce
15sheets Spring roll wrappers

Saved

Steps

1

Cut the garlic chives and glass noodles into 3-5cm lengths. Mix these with the * ingredients. Using your hands, break the bean sprouts into crispy bites and add them.
2

Fill a spring roll wrappers with the mixture from Step 1. Fry in a good amount of oil until they are nice and crispy.
3

Eat the spring rolls with Japanese mustard or soy sauce.