Beef cassole
Erica Thompson @cook_22920066
Cooking Instructions
- 1
In a wok or large frying pan cook beef, onions, carrot, celery, and parsnip. Add spices, stir and simmer for 30 mins.
- 2
In a steamer pan cook potatoes in water bottom level. Cabbage, broccoli, beans in steamer levels. Until cooked.
- 3
Use some of the potato water to make stock in the meat and veg mixture. Use a spoon of cornflour to thicken.
- 4
Serve when ready.
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I do agency work in warehouses on a temporary basis. I have two grown-up daughters who have left home. My partner and I both take turns cooking meals.
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