Guaranteed better than market butter chicken in half the time. This recipe is primarily for the gravy and readymade roasted chicken will be added to the gravy instead of preparing the chicken

After staying in India for more than 6 months, I learned to appreciate their food and culture. Decided to make one of my favorite Indian dishes for the first time, took me a while to finally try cooking this Indian dish as I thought it would be tedious but I was pleasantly surprised as it was quite quick and easy to whip up.

Butter chicken is famous all over India, it's taste is unique. Goes well with roti and nun.#book#ebook

Super delicious restaurant style butter chicken anyone can make at home. This dish is based on the British Indian Restaurant style.NOTES:If you're missing any spices don't worry. substitute for something similar if you can and if not that's ok too! the closer you can get to this recipe the better.This is a very indulgent meal, if you want to cut down the amount of butter... don't. Eat something else. Cutting back on the butter will ruin the dish as it is the heart of the dish.If you like more spice add 1 or 2 chopped green chilli to the onion as you are sauteing and blend together into the onion paste.You can use tandoori masala paste but i find these too sweet and much prefer the powdered form. you can buy from Indian grocer or on ebay etc.Cream will make the dish more or less rich. feel free to adjust this ingredient as you please.Ideally you want the chicken to be ready to add to the gravy as it comes out of the oven. I place chicken in the oven as i begin to saute whole spices. The timing is up to you but don't worry if it doesn't match up perfectly. You're better off having the gravy ready early as you can just continue to add water if it thickens too much. If the chicken is ready far too early i would advise continue cooking on a low heat (70 degrees celcius) until cooked through completely.

Butter chicken is a celebration of taste and texture. But it doesn't need to be complicated to make and enjoy. Here is my easy version that is tasty and convenient for an around the world dinner night. Pair it with Naan or simply white rice. Its filling and mostly finger-licking delicious.🧙Double the trouble for nice leftovers 😋

#reststyle#goldenapron #week10

A friend made this once, and I just had to get the recipe from her. I tweaked it a little to meet my own tastes, and tweaked it some more until everyone in the house loves it.

This is a very easy butter chicken. It has a very few ingredients yet it tastes exactly like the ones we get at the restaurants. Simple and tasty, this dish hardly takes up your time.#reststyle#keto

Simple and easy way to make this famous dish from India.Full flavour of the Garam Masala spice and milky, buttery tomato gravy.

#goldenapron,#post17,#english#26thJune19