Butter chicken

Mukti Sahay
Mukti Sahay @muktivijay_203

Butter chicken

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Mukti Sahay
Mukti Sahay @muktivijay_203
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Ingredients

2 mins
2 servings
  1. 500 gmChicken pieces
  2. 2Onion
  3. 1 tspGinger paste -
  4. 1 tspGarlic paste -
  5. 1 tspRed chilli powder -
  6. 1 tspTurmeric powder -
  7. 1/2 tspOrange food colour -
  8. to tasteSalt -
  9. 1 tspSugar -
  10. 1Black cardamom -
  11. 1Green cardamom -
  12. 1 pieceMace -
  13. 1 inch stickCinnamon
  14. 2-3Whole black pepper
  15. 2-3cloves
  16. 1 tspKashmiri mirch powder -
  17. 2 tbspTomato puree -
  18. 2 tbspCream -
  19. 2 tbspClarified butter -
  20. 1/2 cupMustard oil -

Cooking Instructions

2 mins
  1. 1

    Marinate chicken with 1/2 tsp ginger,1/2 tsp garlic,red chilli powder turmeric powder,salt and orange food colour.

    A picture of step 1 of Butter chicken.
    A picture of step 1 of Butter chicken.
  2. 2

    Keep aside for an hour.

    A picture of step 2 of Butter chicken.
    A picture of step 2 of Butter chicken.
  3. 3

    Heat butter in a pan. and shallow fry the marinated chicken

    A picture of step 3 of Butter chicken.
    A picture of step 3 of Butter chicken.
  4. 4

    Cover it and cook in a low flame until dried

    A picture of step 4 of Butter chicken.
    A picture of step 4 of Butter chicken.
  5. 5

    Make a paste of whole spices.

    A picture of step 5 of Butter chicken.
    A picture of step 5 of Butter chicken.
  6. 6

    Heat clarified butter and oil in a pan.

    A picture of step 6 of Butter chicken.
    A picture of step 6 of Butter chicken.
  7. 7

    Add onion paste,1/2 tsp ginger paste,1/2 tsp garlic paste,kashmiri red chilli powder and whole spices paste and saute for 5 - 7 mins until oil separated.

  8. 8

    Add tomato puree, and sugar and mix well.

  9. 9

    Add fried chicken pieces,fresh cream and one cup of water and bring to boil.

  10. 10

    Cook on a low flame for 5 mins

  11. 11

    Serve hot.
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Mukti Sahay
Mukti Sahay @muktivijay_203
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